Biscoff Hot Chocolate Recipe
Hot chocolate Biscoff! An incredibly tasty drink perfect for autumn and winter. It’s so easy to make and the taste… well, it’s amazing!
What could be more comforting than a smooth cup of Biscoff hot chocolate? A drink guaranteed to put a smile on any Biscoff lovers’ face.
It’s creamy, indulgent and takes ordinary hot chocolate to a whole new level. It’s quite possibly the best hot chocolate drink ever!
The flavours are delicious, and the texture is sensational. There’s a deep caramel taste with cinnamon, nutmeg and more spices coming from the Biscoff spread.
Biscoff Hot Chocolate
There’s nothing better than getting cozy with a delicious hot drink on a cold winter’s day. Using chocolate powders are tasty but making your own from scratch is equally as good if not better.
Just like this chocolate orange flavoured hot chocolate and these homemade hot chocolate stirrers, they’re perfect for the festive season and the finger-freezing weather.
You get to customise the flavours, add as much Biscoff as you want to this hot chocolate recipe! It’s a tasty twist on a classic that you’ll wish you knew sooner, all you need is 3 simple ingredients and 5 minutes.
Watch How To Make It
Biscoff really does go with everything, I’ve made SO many Biscoff recipes now that I’m starting to lose count.
My Biscoff pancakes and no-bake Biscoff truffles are a few of my favourites. Not to mention this brioche bread French toast recipe stuffed with Biscoff!
Though this hot drink is perfect for winter, this Biscoff ice cream and Biscoff milkshake recipe are great for when the weather starts to heat up.
Below are the ingredients needed for this recipe:
- Biscoff Spread: I used smooth Biscoff spread.
- Milk: Use full-fat milk for a hot chocolate that’s really creamy, however you can use other milk types. If you’re vegan, you can use plant-based milk alternatives.
- Cocoa Powder (Or Chocolate Powder): This adds a chocolatey taste! Use good quality cocoa powder or a rich chocolate powder.
- Toppings: Drink this drink as it is or add toppings! Top with your favourite garnishes like whipped cream and crushed Biscoff biscuits.
How To Make Biscoff Hot Chocolate
Below is a step-by-step guide on how to make homemade Biscoff hot chocolate. Full recipe instructions are on the recipe card.
Pour milk into a pan and heat on a medium to high heat. Stir the milk occasionally, when the milk starts to steam, remove the pan from the heat.
Add Biscoff spread and cocoa powder (or hot chocolate powder) and whisk until dissolved into the milk.
Place the pan back on the heat until the mixture starts to steam and bubble.
Pour the hot chocolate into your mug, add your favourite toppings and enjoy!
I added whipped cream, drizzled Biscoff spread and crushed Biscoff biscuits.
Biscoff Hot Chocolate Toppings
Toppings are the final step to the coziest hot chocolate ever. I really can’t image my hot chocolate without whipped cream, drizzled Biscoff spread and crushed Biscoff biscuits.
But there are so many toppings you can choose from; I’ve listed a few examples below:
- Candy Canes
- Grated Chocolate
- Caramel Sauce
- Chocolate Sauce
- Sprinkled Cinnamon
My Top Tips
If you want a really dark hot chocolate I LOVE this cocoa powder, and this is my favourite hot chocolate powder ever!
Add additional ingredients like vanilla extract, almond extract or even Baileys to incorporate even more flavour to this drink.
Once you’ve added Biscoff spread and cocoa powder to the milk, have a quick taste. If you want a stronger Biscoff flavour, feel free to add more tablespoons or Biscoff.
If you don’t want a strong Biscoff flavour, then start by adding one tablespoon of Biscoff, if it’s too weak then add more.
Make This Drink In The Microwave
If you don’t feel like getting out the pots and pans, you can make this drink in the microwave! It saves time and reduces the amount of washing up!
To microwave: warm milk on a medium to high heat just until it starts to bubble. Then, add Biscoff spread and cocoa powder and mix until it dissolves into the milk. Add your toppings and enjoy!
How To Store And Reheat Hot Chocolate
To store, place the remaining hot chocolate in an airtight container and keep in the fridge for up to 2 days. Reheating homemade hot chocolate is very easy and there’s two ways to do this:
Reheat in the microwave: Simply pour the refrigerated hot chocolate into a cup and warm in the microwave on a medium to high heat until hot.
Reheat on the stove: Pour the cold hot chocolate into a pan and reheat on a medium heat stirring frequently.
Have Leftover Biscoff?
I’m sure you’re going to be making this hot chocolate over and over again and when you’re done, you can make some more!
If after all that you still have some Biscoff spread leftover, you can make these tasty Biscoff recipes below:
- Gooey Biscoff Blondies
- Biscoff Brownies
- Baked Biscoff Donuts
- Biscoff Banana Bread
- No-Bake Biscoff Cheesecake
- Biscoff Tiffin
- Biscoff Mug Cake
- Lotus Biscoff Flapjack
- Biscoff Rocky Road
- Biscoff Stuffed Cookies
Love coffee? Check out this Nespresso Atelier Review!
Biscoff Hot Chocolate (So Good)
- 250 ml Milk (1 Cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder Or Hot Chocolate Powder
- Whipped Cream
- 2 Biscoff Biscuits (crushed)
- 1 tbsp Drizzled Biscoff Spread
- Pour milk into a pan and heat on a medium to high heat. Stir the milk occasionally, when the milk starts to steam, remove the pan from the heat.
- Add Biscoff spread and cocoa powder (or hot chocolate powder) and whisk until dissolved into the milk.
- Place the pan back on the heat until the mixture starts to steam and bubble.
- Pour the hot chocolate into your mug, add your favourite toppings and enjoy! I added whipped cream, drizzled Biscoff spread and crushed Biscoff biscuits.
Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY
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