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How To Make A Lotus Biscoff Tiffin
A tasty Lotus Biscoff tiffin filled with Biscoff spread, Biscoff biscuits and a delicious Biscoff topping. This no-bake fridge cake is filled with Biscoff goodness in every bite and it’s double chocolate!
Say hello to the recipe you never knew you needed; this Biscoff tiffin is a tasty snack I could eat every day!
The combination of white chocolate, milk chocolate and Biscoff makes this tiffin so amazing. Not only is it filled with Biscoff biscuits and Biscoff spread, but it’s also topped with a smooth and creamy Biscoff topping.
This tiffin is equally crunchy, smooth, rich and just incredibly delicious.
Being a big fan of Biscoff and tiffin, it only makes sense to combine the two! I mean, who doesn’t love tiffin recipes?
They’re quick, easy and so customisable! After making my marbled chocolate tiffin and Maltesers chocolate tiffin, here we are with a Biscoff version that tastes just as good.
Why You’ll Like This Recipe
- No Baking Involved: That’s why it’s also called a fridge cake, it only needs to set in the fridge for a few hours.
- Homemade Gifts: You can gift it to your friends and family. Cut the tiffin into squares, wrap it in cellophane wrap and tie with a bow.
- Full Of Biscoff Flavour: Biscoff lovers get ready; you’re going to love this tiffin!
Watch How To Make It
Here’s a quick video on how to make this Biscoff tiffin.
Biscoff Tiffin Recipe Ingredients
Below are the few ingredients needed to make this no bake Biscoff tiffin. The white chocolate and milk chocolate base is what makes this yummy tiffin double chocolate.
- Biscoff Spread & Biscoff Biscuits: I used the smooth spread version, but you can also use crunchy Biscoff spread. The Biscoff biscuits are crushed into different sizes to provide a variety of textures.
- Chocolate: A mixture of white chocolate and milk chocolate are mixed together with melted Biscoff spread. You can use any type of chocolate you like, for a less sweet tiffin you can mix dark chocolate with milk chocolate.
- Chocolate Raisins / Raisins: This adds additional flavour and texture. Feel free to add more dried fruits to this recipe!
How To Make A No Bake Biscoff Tiffin
Below is a step-by-step guide on how to make this tasty Lotus Biscoff tiffin, full instructions are on the recipe card at the bottom:
Step One:
Line a square baking tin with parchment paper and set it aside for later use (I used a 9″ baking tin).
Crush the Biscoff biscuits into small pieces. You’ll want a few large chunks and some smaller crumbs for a variety of textures.
Add white chocolate and milk chocolate to a large mixing bowl and melt it in the microwave on a medium heat. Stop the microwave every 10 to 15 seconds and stir thoroughly.
If you’re melting the chocolate over a stove, melt the chocolate in a pan over a low to medium heat.
Step Two: