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Biscoff French Toast Recipe
Homemade French toast stuffed with melted Biscoff spread! The perfect brunch, breakfast, dessert or snack idea ready in less than 15 minutes.
It’s rich, it’s thick, it’s oozing Biscoff spread, it’s a delicious spin on a classic breakfast recipe.
Oh my, this Biscoff French toast tastes so good! Pieces of brioche bread are dunked into a whisked egg mixture that’s flavoured with vanilla and cinnamon, before being fried until beautifully golden brown.
The brioche bread has melted Biscoff spread in the middle for a French toast recipe that drips Biscoff in every bite.
It’s the perfect combination of breakfast and dessert that’s great for brunch, special occasions or simply for you Biscoff lovers.
The combination of brioche, cinnamon, vanilla and Biscoff makes this French toast recipe the best ever!
It’s surprisingly very easy to make, the taste is incredibly good and it’s an impressive dish that looks so enticing.
If you’re not using brioche bread, you can use a baguette, challah or even plain white bread.
Watch How To Make It
Stuffed French Toast
Not only does this French toast look good, but it also hides a delicious surprise inside! The slices are stuffed with Biscoff spread, so you’ll cut into pockets of melted Biscoff.
The brioche bread is cut into thick slices because it holds the melted Biscoff inserted into it. If the bread is too thin, then the spread will bleed through.
Recipe Ingredients
Below are the ingredients needed for this recipe:
- Brioche Loaf Bread: I love making French toast with brioche bread, the texture is soft, fluffy and so tender.
- Egg: Used to make the French toast batter; I used a large egg.
- Milk: I used full fat milk; only a small amount is needed for the mixture.
- Biscoff Spread: The star of the show! Use smooth or Crunchy Biscoff spread.
- Caster Sugar: To add a slight sweetness to the batter; only little is needed especially when adding sweet toppings like syrup or ice cream.
- Cinnamon: To add extra flavour.
- Vanilla Extract: To add extra flavour, this is the best vanilla extract ever.
- Butter: This is what the brioche is fried in; salted or unsalted butter is fine to use.
- Toppings I like to add ice cream, drizzle more Biscoff spread and crush Biscoff biscuits on top. What toppings you choose is up to you!
How To Make Biscoff French Toast
Below is a step-by-step guide on how to make Biscoff stuffed French toast. Full recipe instructions are on the recipe card.
Step One: