Why is my brioche French toast soggy?

Name: Biscoff French Toast
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Ingredients: 2 Slices Of Brioche Bread (Or Any Bread); 1 Egg; 3 tbsp Milk; 1 tbsp Biscoff Spread; 1 tbsp Caster Sugar; ½ tsp Cinnamon; ½ tsp Vanilla Extract; 1 tbsp Butter (For Frying); Toppings (Ice Cream, Biscoff Spread & Crushed Biscoff Biscuits)

Question

Accepted Answer

The main culprits for soggy French toast are either soaking the bread in the custard for too long or adding too much milk to the mixture.

A great way to avoid this is to slightly toast the bread before starting the recipe. You could also lightly coat the bread in the custard as opposed to letting it soak.

Biscoff French Toast

Biscoff French Toast Recipe