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Lotus Biscoff Pancakes Recipe
Thick and fluffy Biscoff pancakes topped with fruit, crushed Biscoff biscuits, melted Biscoff spread and smooth vanilla ice cream – This right here is what dreams are made off.
Pancakes are good but Biscoff pancakes are even better… they’re eye-rolling good. Biscoff goes with pretty much everything and these pancakes are no exception.
I would have them every day if I could (just like these Biscoff truffles). They’re fluffy, light, American-style and made with 7 basic ingredients.
You’re going to fall in love with this recipe! Make it for breakfast, brunch or serve as an indulgent dessert – these pancakes are perfect for all occasions.
Why You’ll like These Pancakes
- They look and taste amazing!
- They’re thick and fluffy American-style pancakes.
- Made with very basic ingredients.
- The pancake batter is made with melted Biscoff spread.
- Customise these pancakes with your favourite toppings.
Watch How To Make It
How Do You Melt Lotus Biscoff Spread?
The best and easiest way to melt Lotus Biscoff spread is in the microwave.
Simply place the Biscoff spread in a microwavable bowl and warm on a medium heat. Stop the microwave every 10 to 15 seconds and give the mixture a stir. Continue this process until the Biscoff has melted.
Biscoff melts easily and burns easily, so it’s important to always keep a watchful eye and stir frequently. It doesn’t require a long time in the microwave, leaving it for too long can burn the Biscoff spread.
Recipe Ingredients
Below are the ingredients needed for this recipe.
- Biscoff Spread: Use either smooth or crunchy Biscoff spread.
- Self-Raising Flour: I used self-raising flour for really thick pancakes. You can also use plain flour but they won’t be as thick.
- Baking Powder: For a light and fluffy pancake texture.
- Caster Sugar: To add a small amount of sweetness.
- Milk: I used full-fat milk for this recipe.
- Eggs: Aim for medium or large eggs.
- Vanilla Extract (Optional): Adding vanilla extract is optional but it does add a delicious flavour.
How To Make Lotus Biscoff Pancakes
Below is a step-by-step guide on how to make Lotus Biscoff pancakes, full recipe instructions are on the recipe card.
Step One:
Add self-raising flour, baking powder and caster sugar to a large mixing bowl and whisk together until evenly distributed.
Step Two:
Melt Biscoff spread in the microwave until melted and runny.
This should take around 20 seconds or less, stop the microwave after 10 to 15 seconds and give the mixture a stir.
Add milk, eggs and vanilla extract (optional) into the mixing bowl followed by the melted Biscoff spread.
Step Three:
Whisk the mixture until a pancake batter has formed.
TIP: The texture should be thick but runny enough to fall off the whisk when lifted. Don’t worry if there’s a few small lum