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How To Make Tasty Biscoff Donuts / Doughnuts
Baked Lotus Biscoff donuts that are light, fluffy and beyond delicious. There’s crushed Biscoff biscuits in the batter and a tasty topping made from Biscoff spread, white chocolate and even more crushed Biscoff biscuits.
These baked Biscoff donuts are absolutely loaded with Biscoff flavour. From top to bottom you can taste cookie butter in every bite!
There’s melted Biscoff spread and biscuits in the batter and the donut topping is made from Biscoff spread and white chocolate. I like to sprinkle crushed Biscoff biscuits on top, it makes the donuts look even more enticing.
WARNING! These donuts are so addictive, it’s hard to stop at one: they’re moist, fluffy, tender and so good.
Why You’ll Like This Recipe
- Ready in under 30 minutes!
- A soft and fluffy texture.
- Great for bake-sales and parties.
- They look amazing.
- Easy to make.
Baked Biscoff donuts are cake-like in texture as opposed to fried bread-style donuts that are chewy and fluffy. There’s no yeast in this recipe, which means there’s no kneading or resting time.
This donut recipe is so easy and quick to make, that’s why it’s perfect for beginners.
Watch How To Make Lotus Biscoff Donuts
Whether you call them donuts or doughnuts, this Lotus Biscoff dessert tastes insane! Doughnuts is the original spelling in the UK but lately donuts have become a popular choice.
Do I Need A Doughnut Tray To Make This?
Yes! The doughnut tray is what gives the Biscoff doughnuts their iconic ring shape with a hole in the middle.
It’s best to use a reusable non-stick tray, see what I used here.
Recipe Ingredients
Below are the ingredients needed for this Lotus Biscoff donuts recipe:
- Plain Flour: Salt, baking powder and bicarbonate of soda are added to plain flour.
- Light Brown Sugar: Adds sweetness and moistness to the donuts.
- Biscoff Spread: I used smooth Biscoff spread for the donut mixture and topping.
- Egg: Use eggs left at room temperature for best results.
- Milk: I used full fat milk.
- Vanilla Extract: Adds extra flavour.
- Butter: Melted butter is needed for the dough and extra to grease the baking tray.
- Biscoff Biscuits: Crushed Lotus Biscoff biscuits for the donut base and topping.
How To Make Baked Lotus Biscoff Donuts
Below is a step-by-step guide on how to make baked Lotus Biscoff donuts / doughnuts. Full recipe instructions are on the recipe card.
Step One:
Preheat the oven to 180°C (gas mark 4, 350°F) and grease a doughnut tray with melted butter.
Add an egg, milk, vanilla, Biscoff and melted butter into a large mixing bowl and mix until combined.
Step Two:
Pour flour, salt, sugar, baking powder and bicarbonate of soda to the mixing bowl and mix together until a batter has formed.
Step Three: