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Easy Lotus Biscoff Flapjack Recipe
The perfect Biscoff flapjack recipe that’s deliciously sweet, moist, chewy and full of Biscoff flavour. It’s simple, easy to make and another great dessert for Biscoff lovers!
Is there anything Biscoff spread doesn’t go well with? After making these tasty Biscoff flapjacks I’m yet to find out!
Golden, full of flavour and so moist; these flapjacks are the perfect grab and go snack. I also like to have them as a sweet breakfast treat.
The best thing about homemade flapjacks is how easy they’re to make, plus they’re so customisable. If you love Biscoff then get ready for this, this is a tasty twist to classic flapjacks that taste incredible!
I just can’t get enough of Biscoff spread (you might have noticed), there are so many Biscoff recipes on this site.
Alongside these flapjacks, you might also like my Biscoff milkshake, Biscoff rocky road, Biscoff mug cake, Biscoff tiffin, Biscoff blondies or these delicious Biscoff brownies. There’s nothing like having so many Biscoff desserts to choose from!
These flapjacks are so delicious there’s no need for any chocolate toppings, I find them so good on their own.
Watch How To Make It
Why You’ll Like This Biscoff Flapjack Recipe
- A great easy snack idea
- Perfect for Biscoff lovers
- It’s a child-friendly recipe
- It’s soft, moist, chewy and tastes so good
What Is A Flapjack?
Flapjacks also called oat bars are generally made from a mixture of oats, butter, sugar and golden syrup. The flapjack mixture is placed in a baking tin and baked until golden.
They’re a British snack many people grew up eating in the UK. This flapjack recipe is flavoured with Biscoff for a mouth-watering taste.
Flapjacks are a popular snack sold pretty much everywhere in the UK, you can also get Biscoff spread in many supermarkets or online.
Biscoff Flapjack Recipe Ingredients
Below are the few ingredients needed for this Biscoff flapjack recipe:
- Porridge Oats: Any good quality porridge oats will do.
- Light Brown Sugar: For a delicious caramelised flavour; you can also use white sugar as an alternative.
- Butter: I used salted butter to make these flapjacks but you can also use unsalted butter or margarine.
- Golden Syrup: Golden syrup is used to sweeten the mixture and help bind all the ingredients together. Making flapjacks with golden syrup is best, using honey won’t be as good but it’s the next best alternative.
- Lotus Biscoff Spread: The main flavour in this flapjack recipe; I used the smooth Biscoff spread but you can also use their chunky version if you like.
How To Make Biscoff Flapjacks
Below is a step-by-step guide on how to make Biscoff flapjacks, full instructions are