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How To Make Homemade Lotus Biscoff Brownies
Delicious homemade Biscoff brownies, that’s fudgy, chocolatey and so easy to make. With crumbled Biscoff biscuits in the brownie mixture topped with swirls of Biscoff spread; these brownies are the best ever!
Who doesn’t love Biscoff? You guys know I can’t get enough of it and these brownies are the latest addition to my Biscoff addiction. From Lotus Biscoff milkshakes to Biscoff rocky road, today I present you this delicious, indulgent, gooey and fudgy brownie recipe made with Biscoff spread and crushed lotus Biscoff biscuits – Yum.
From the moment I tried Biscoff spread, I’ve always been excited about the number of tasty desserts I could make with it. There’s no surprise that Biscoff and chocolate go so well together so this brownies recipe is long overdue. It’s made with dark chocolate and a rich cocoa powder for an indulgent eye-rolling taste, paired with Biscoff is the perfect match.
Watch How To Make It
I used 3 eggs to make this recipe but when I cracked the 3rd egg, I was surprised with two tiny yokes! The two small yokes together are roughly the size of one yoke. So don’t use 4 eggs, use only 3!
Why You’ll Love These Brownies
- Oh So Gooey & Fudgy: The worst thing for me is eating a brownie that has the same texture as cakes! These brownies are far from cake-like, they’re gooey and fudgy just like how brownies should be. You can still pick these brownies up with your hands when they have cooled down. As there’s only 3 eggs used in this recipe instead of 4 (like many other recipes), you’ll get more of a fudgy texture.
- Biscoff: Crumbled Biscoff is added into the brownie mixture, when baked the biscuits soften and adds a caramelised Biscoff taste in every bite. It doesn’t stop there! Spoons of Biscoff spread is placed on top of the brownie mixture and swirled into a marbled pattern. When baked, you’ll get delicious pools of Biscoff at the top. We can’t stuff in any more Biscoff even if we tried!
- Short, Sweet & Simple: Only 35 minutes in the oven and a prep time of 15 minutes. This sweet treat is a quick dessert that requires minimal effort and no hassle. It makes a great dessert for parties, events and gatherings.
Ingredients
This recipe follows the same brownie base as my Kinder Bueno brownies recipe (as much as I love Biscoff) they’re my favourite. Below are the 6 ingredients you need to make this recipe:
- Biscoff Spread (cookie butter): The Biscoff topping really makes a big difference to these brownies, the pools of melted Biscoff are divine. I used smooth Biscoff spread, you can use smooth or crunchy. I’ve heard of crunchy Biscoff but I can never find it in the supermarket. But you can find them online here at Amazon (they always have everything).
- Biscoff Biscuits (cookies): The biscuits are crumbled into the brownie mixture. I broke them whilst they were in the packet but you can place the biscuits into a freezer bag and bash it with a rolling pin. You can get Biscoff biscuits at your local supermarket or at Amazon, check out their recent prices.
- Dark Chocolate: The darker the better! I love using dark chocolate when making brownies, if you use milk chocolate the brownies will be way too sweet.
- Butter: I used unsalted butter but you can salted butter, unsalted and spreads like stork.
- Sugar: Caster sugar is whisked with eggs until it becomes pale and frothy.
- Eggs: I used medium sized eggs at room temperature.
- Plain Flour: Only plain flour will work, using self-raising flour will reduce the gooey and fudgy texture.
- Cocoa Powder: I always use this cocoa powder, its fine, rich and dark. It’s my favourite cocoa powder to use for an intense flavour.
How To Make Biscoff Brownies
Full instructions are on the recipe card at the bottom, don’t forget to check out the video t