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Biscoff Banana Bread Step-By-Step Recipe
Biscoff banana bread – the moistest cake ever! It’s a tasty twist on classic that’s flavoured with swirls of Biscoff spread and chunks of chocolate chips.
Biscoff meets banana bread, an incredibly tasty recipe that’s out of this world! Biscoff and banana go so well together, it’s the perfect match and creates a beautifully moist cake that tastes so good.
The flavours in the cake are unreal! It has a sweet caramelised taste, it’s chocolaty, there’s bananas and of course Lotus Biscoff. The combo of flavours in this loaf cake is insane!
This is a quick and easy Biscoff banana bread recipe that’s exceptionally good, it tastes great on its own or served with a nice hot drink.
Yes, this is another Biscoff dessert recipe (who’s counting!). I just can’t get enough of it; I have multiple jars in my house. A few of my latest recipes include this Biscoff ice cream, a no-bake Lotus Biscoff cheesecake and tasty Biscoff flapjacks.
Why You’ll Like This Biscoff Banana Bread
- This banana bread is flavoured with swirls of Biscoff spread.
- This cake is extra moist, soft and fluffy!
- There are chunks of milk chocolate throughout the cake.
- It’s a quick and easy banana bread recipe with a Biscoff twist.
- The banana topping makes the cake look so good.
Watch How To Make Biscoff Banana Bread
The Taste
Biscoff spread has a spiced caramelised taste to it, it’s made by crushing Biscoff biscuits into a smooth paste.
Alongside Biscoff, the loaf cake has added banana, cinnamon and chocolate. Light brown sugar is used to help create an indulgent caramelised flavour throughout the sponge.
All together the flavours in this cake will keep you wanting more and more!
Recipe Ingredients
Below are the ingredients needed to make this Lotus Biscoff banana cake. Full recipe instructions are on the recipe card.
- Self-Raising Flour: Provides structure to the cake; self-raising flour has baking powder already added to it.
- Butter: I used Stork butter; any unsalted butter is good to use.
- Light Brown Sugar: Adds a delicious caramelised sweetness and helps create a moist texture.
- Cinnamon: Adds extra flavour and warmth.
- Eggs: Use eggs at room temperature for best results; I used medium sized eggs.
- Milk Chocolate Chunks: They’re bigger than chocolate chips and adds a nice chocolatey taste.
- Ripe Bananas: You need to use ripe bananas! The riper the banana the more flavour and sweetness it has.
- Biscoff Spread: Swirled into the banana cake mixture; the star ingredient!
How To Make Biscoff Banana Bread
Below is a step-by-step guide on how to make this Biscoff banana bread recipe, a UK favourite with a Biscoff twist! Full instructions are on the recipe card.
Step One: