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Biscoff Latte

September 13, 2023 by Michelle
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Lotus Biscoff Latte Recipe

Take a sip of this deliciously smooth and creamy Biscoff latte – the perfect drink for both coffee and Biscoff lovers. It’s made with just 4 simple ingredients, and it tastes absolutely amazing!

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biscoff latte

This homemade Biscoff latte is the perfect drink to snuggle up with – it’s pure comfort! I can’t think of anything better than to have this on a cold winter’s day.

It’s perfectly smooth, easy to make and is full of Biscoff spread which blends effortlessly with the strong coffee flavour. The Biscoff adds a nice caramelised taste, making this drink irresistibly good.

All you need is one or two shots of espresso (or instant coffee), steamed or warmed milk and lots of Biscoff. I also like to add a little bit of vanilla extract for even more flavour.

pouring latte into glass cup

Why You’ll Like This Drink

  • It’s so quick and easy, you only need 5 minutes max
  • It’s a great way to use up leftover Biscoff spread
  • This latte is a perfect blend of Biscoff and coffee
  • It’s easy to customise and add additional flavours!
  • The taste of this Lotus Biscoff coffee is insanely good.

Watch How To Make A Biscoff Latte

Recipe Ingredients

Below are the few ingredients needed for this recipe:

  • Coffee: You can make this Biscoff latte with one or two shots of espresso (depending on coffee strength preference). Instant coffee can also be used as an alternative to espresso.
  • Biscoff Spread: I like to use smooth Biscoff spread also known as Speculoos. You can experiment with Crunchy Biscoff spread for a bit of texture in your latte.
  • Milk: I like using full fat milk for an ultra-creamy texture, but you can use any milk options of your choice. Using almond milk or non-dairy milk alternatives will make this recipe vegan.
  • Vanilla Extract: I love adding vanilla extract to make this drink extra tasty, but this addition is entirely optional. You can of course swap vanilla extract for a flavouring of your choice such as hazelnut syrup.
  • Toppings (Optional): You can make this latte extra special by adding toppings like whipped cream and crushed Biscoff biscuits. Below in this post, I listed a few topping ideas you might want to try!
biscoff coffee

Love Biscoff?

You’ve got to be a Biscoff fan to have a Biscoff latte, I just love it, hence why there are so many Biscoff recipes on this site! For my fellow Biscoff fans, I’ve put together a post of the most popular Biscoff recipes on the site – you’ll want to check this out!! Below are a few of my favourites:

  • Biscoff Stuffed Cookies
  • Biscoff Pancakes
  • Biscoff Truffles

How To Make A Lotus Biscoff Latte

Below is a step-by-step guide on how to make an easy Biscoff coffee latte. Full recipe instructions are on the recipe card:

Step One:

milk and biscoff in pan

Add milk and Biscoff spread to a saucepan and heat on medium heat until the Biscoff spread melts into the milk and the mixture starts to simmer.

Stir occasionally to prevent the Biscoff from burning and to help distribute the heat.

Step Two:

milk, biscoff, vanilla and espresso

Add freshly brewed espresso (or instant coffee mixed with hot water) and vanilla extract to the saucepan. Stir the mixture until evenly distributed.

To create a frothy milk topping, whisk the milk using a milk frother. If you have a coffee machine with a steam wand, do this step after pouring the Biscoff latte into your cup of choice.

Step Three:

biscoff latte recipe

Pour the Biscoff latte into a coffee glass or mug. If you have the option to froth the latte in a machine, do this now then enjoy!

My Top Tips

Make sure you stir the Biscoff spread thoroughly so that it melts into the milk before moving on to the next step. This helps to prevent having small un-melted bits of Biscoff spread in your latte when drinking it. Alternatively, you can sieve it out.

I recommend trying the latte before deciding to add sugar, more Biscoff spread or more coffee. If the latte turns out too strong or too sweet for you, add more milk to help mellow out the flavours.

Use fresh and high-quality coffee beans for a better base flavour to build upon. If you’re not sure if you want to go with a single or double shot of coffee. I would start with one single shot and taste it, then add another shot of coffee if I want a stronger coffee taste.

Topping Ideas

Here comes the fun part! I mean who doesn’t like toppings?

To decorate this latte, you can go with a classic whipped cream topping with crushed Biscoff biscuits sprinkled on top. Alternatively, I’ve listed a few more ideas below:

  • Drizzle Melted Chocolate
  • Drizzle Melted Biscoff
  • Sprinkle Toasted Nuts
  • Chocolate Shavings
  • Homemade Biscoff Ice Cream (like an affogato)
  • Marshmallows
easy latte recipe

Biscoff Latte Recipe Variations

Add Spices: You can add extra spices like cinnamon or nutmeg to add extra warmth and complexity to the overall taste and flavour.

Add Liqueurs: A splash of liqueurs like Irish cream, amaretto or Baileys will add an extra kick, making it perfect for dinner parties or during the festive season.

Use Flavoured Whipped Cream: I’ve seen a lot of infused whipped creams in the supermarket lately, like infused vanilla whipped cream. This will make any latte extra special; you can also make whipped cream from scratch and add whatever flavourings you like.

Make A Biscoff Iced Latte: If you’re like me and enjoy a cold iced latte even in winter. You have to check this version out! Melt the Biscoff in a pan with a small amount of milk. Pour this into a glass filled with ice, add your coffee, cold milk, optional syrups and mix – you’ll thank me later!

lotus biscoff coffee

FAQs

Can I Make This In Advance?

Yes, simply store this drink in an airtight container and keep it in the fridge for up to 2 days. To reheat, either warm the latte in the microwave until hot or reheat the mixture over a stove.

Can I Use Instant Coffee for Latte?

Yes, you can use instant coffee. To make the Biscoff latte use 1 to 1½ teaspoons of instant coffee dissolved in 40ml of hot water. Proceed to follow this recipe as usual.

More Hot Drink Recipes

If you love this Lotus Biscoff coffee recipe, then you’ll definitely love these recipes below too!

  • Biscoff Hot Chocolate
  • Tiramisu Latte
  • Chocolate Orange Hot Chocolate
  • Baileys Hot Chocolate
biscoff latte recipe

Biscoff Latte

Michelle
Here's how to make a Lotus Biscoff latte – a coffee recipe that's full of so much flavour. The taste is delicious and the texture so creamy.
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine British
Servings 1 Person
Calories 192 kcal

Ingredients
 
 

  • 1 tbsp Biscoff Spread
  • 1 Espresso Shot (Or Double Shot) (See Notes For Instant Coffee)
  • 160 ml Milk
  • ¼ tsp Vanilla Extract

Instructions
 

  • Add milk and Biscoff spread to a saucepan and heat on medium heat until the Biscoff spread melts into the milk and the mixture starts to simmer.
    Stir occasionally to prevent the Biscoff from burning and to help distribute the heat.
    160 ml Milk, 1 tbsp Biscoff Spread
  • Add freshly brewed espresso (or instant coffee mixed with hot water) and vanilla extract to the saucepan. Stir the mixture until evenly distributed.
    1 Espresso Shot (Or Double Shot), ¼ tsp Vanilla Extract
  • To create a frothy milk topping, whisk the milk using a milk frother. If you have a coffee machine with a steam wand, do this step after pouring the Biscoff latte into your cup of choice
  • Pour the Biscoff latte into a coffee glass or mug. If you have the option to froth the latte in a machine, do this now then enjoy!

Video

Notes

You can use instant coffee instead of espresso. To make the Biscoff latte use 1 to 1½ teaspoons of instant coffee dissolved in 40ml of hot water. Proceed to follow this recipe as usual.

Nutrition

Calories: 192kcalCarbohydrates: 16gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 63mgPotassium: 250mgSugar: 13gVitamin A: 267IUCalcium: 203mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!

Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY

Category: Dessert Recipes & Sweet Snacks

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Welcome To My Morning Mocha! My name is Michelle and I just LOVE food! I’m a recipe developer, big foodie and the creator of My Morning Mocha. It’s my little space on the internet where I share delicious recipes with you. I …

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