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Lotus Biscoff Milkshake With Biscoff Spread & Biscuits
Here’s how to make the best Biscoff milkshake with just 4 ingredients. This milkshake recipe is an easy dessert you can make in a matter of minutes.
Who doesn’t love milkshakes? They are easy to make and great to drink at any time of the day. I really can’t get enough of it, especially when it’s a Lotus Biscoff milkshake!
It’s tasty, refreshing and just so creamy, plus… it’s filled with so much Biscoff goodness! It’s made with Lotus Biscoff biscuits and Biscoff spread, blended to create an absolutely amazing drink.
If you have leftover Biscoff biscuits or a few spoons of Biscoff spread, then this milkshake recipe is the best way to use it up. You can also check out this list of tasty Biscoff dessert ideas too!
Why You’ll Like This Recipe
- Ready in just 5 minutes!
- You can make it thick or runny.
- It’s perfect for summer.
- This Biscoff milkshake recipe is quick, easy and tastes just like Five Guys!
- You can make this milkshake without a blender (see how below).
If you love Biscoff, then you have to try this Biscoff mug cake and Biscoff Tiffin recipe.
Watch How To Make It
I used this Ninja Blender, however I’ve been using this newest Ninja foodie model recently.
What Is So Special About Lotus Biscoff?
Lotus Biscoff is just… delicious!
Biscoff has a deep caramelised taste and has spices such as cinnamon and nutmeg in it. Their biscuit texture is light and slightly crispy, whilst their Biscoff spread is thick and smooth like peanut butter.
When added to desserts, it takes the flavour to a whole new level and makes it totally irresistible.
How To Make A Milkshake Without A Blender
To make a milkshake without a blender, you simply need to leave the ice cream to soften slightly.
You can either leave it at room temperature for 10 minutes or place it in the microwave for 10 seconds with the Biscoff.
Add slightly melted Biscoff, milk and the softened ice cream to a jar, close the lid and shake it until combined. And that’s how you make a milkshake without a blender!
Lotus Biscoff Milkshake Ingredients
Below are the few ingredients needed for this recipe:
- Vanilla Ice Cream: I like to use good quality vanilla ice cream, but any type of ice cream works well with this recipe. You can use your favourite ice cream flavour or be adventurous with more than one flavour. For the ultimate milkshake, try it with this no churn honeycomb ice cream recipe!
- Milk: I use full fat milk for a richer flavour and a creamy texture, but you can use any variety of milk that you like.
- Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe; I used smooth Biscoff spread. It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste.
- Lotus Biscoff Biscuits: An irresistible treat on its own! Biscoff biscuits are added within the milkshake. Plus, I like to sprinkle extra Biscoff biscuits on top for extra texture in every mouthful.
What Flavour Is Biscoff?
Lotus Biscoff is known for its original and unique mix of flavours. Their biscuits and spreads taste of caramel and Christmas-like spices such as cinnamon, allspice and nutmeg.
The taste of Biscoff reminds me of gingernut biscuits or gingersnaps as it’s made with a similar mix of spices.
Tips To Make The Best Milkshake Every Time
Add more ice cream to thicken the mixture or more milk to liquefy the milkshake texture. To increase the Biscoff flavour in this milkshake, add more Biscoff spread or biscuits.
To maintain a thick and creamy texture, make sure the glasses you are serving it in is cold. A great tip is to p