Biscoff Pancakes (Thick & Fluffy)
Here's how to make Lotus Biscoff pancakes that are light, fluffy and so thick. This recipe is very easy to make and tastes so good.
Ingredients
- 300 g Self-Raising Flour
- 1 tsp Baking Powder
- 300 ml Milk
- 2 tbsp Caster Sugar
- 2 tbsp Melted Biscoff Spread
- 2 Eggs
- 1 tsp Vanilla Extract (Optional)
Toppings (Optional)
- Biscoff Spread
- Crushed Biscoff Biscuits
- Fresh Fruit (Strawberries And Blueberries)
Instructions
- Add self-raising flour, baking powder and caster sugar to a large mixing bowl and whisk together until evenly distributed.
- Melt Biscoff spread in the microwave until melted and runny. This should take around 20 seconds or less, stop the microwave after 10 to 15 seconds and give the mixture a stir.
- Add milk, eggs and vanilla extract (optional) into the mixing bowl followed by the melted Biscoff spread. Whisk the mixture until a pancake batter has formed.
- Heat a non-stick frying pan over a medium heat and add a small amount of oil.
- Add a ladle of pancake batter to the frying pan and fry for 1 to 2 minutes on both sides or until golden on each side. Repeat this process until all of the batter is used.
- To decorate, melt extra Lotus Biscoff spread in the microwave and drizzle it over the pancakes. Then sprinkle crushed Biscoff biscuits and top with a scoop of ice cream and fresh fruit.
Video
Notes
TIP: When bubbles appear, this is a good indication that the pancake is ready for flipping.
Nutrition
Calories: 421kcalCarbohydrates: 69gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 170mgPotassium: 223mgFiber: 2gSugar: 13gVitamin A: 246IUCalcium: 178mgIron: 1mg
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