Lotus Biscoff Milkshake
Here's a quick and easy Lotus Biscoff milkshake recipe with ice cream, Biscoff spread and Lotus Biscoff biscuits. The best milkshake ever!
Ingredients
- 2 tbsp Lotus Biscoff Spread
- 2 Lotus Biscoff Biscuits Break in half (blends easier)
- 125 g Vanilla Ice Cream (6 medium scoops)
- 95 ml Milk (12 tbsp)
Instructions
- Add milk, ice cream, Lotus Biscoff spread and Lotus Biscoff biscuits into the blender.
- Blend the mixture for 20 to 30 seconds or until you have reached your desired consistency. Feel free to add more ice cream to thicken the mixture or more milk to liquefy the milkshake texture. You can even add more Biscoff biscuits and/or spread to increase the Biscoff flavour.
- Pour the milkshake into your cup. You can add additional toppings such as whipped cream and crumbled Biscoff biscuits. Now it’s time for you to sit back, relax and enjoy your milkshake!
Video
Notes
Nutrition
Calories: 568kcalCarbohydrates: 61gProtein: 10gFat: 32gSaturated Fat: 14gCholesterol: 65mgSodium: 141mgPotassium: 374mgFiber: 1gSugar: 47gVitamin A: 680IUVitamin C: 1mgCalcium: 267mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!