Biscoff French Toast
Here's how to make Biscoff stuffed French toast with this easy recipe. It's rich, thick, tasty and the best ever.
Ingredients
- 2 Slices Of Brioche Bread Or Any Bread
- 1 Egg
- 3 tbsp Milk
- 1 tbsp Biscoff Spread
- 1 tbsp Caster Sugar
- ½ tsp Cinnamon
- ½ tsp Vanilla Extract
- 1 tbsp Butter For Frying
- Toppings Ice Cream, Biscoff Spread & Crushed Biscoff Biscuits
Instructions
- If you’re using a loaf of bread, cut the bread into thick slices. They should be roughly 5cm thick.
- For each slice, cut a small slit in one of the sides. The slit should be in the middle of the side and reach the centre of the bread.Watch the video to see how I did this.
- In a mixing bowl add milk, caster sugar, vanilla extract, cinnamon and an egg. Whisk until combined.
- Melt the Biscoff spread in the microwave for a few seconds, it should be slightly runny.
- Using a spoon or piping bag, pipe the Biscoff mixture into the slits made.
- Heat a frying pan on a low to medium heat and add a tablespoon of butter (add more if necessary).
- Dip the slices of bread (on both sides) into the French toast batter and fry for 2 to 3 minutes or until golden brown on each side. Add your toppings and enjoy!
Video
Nutrition
Calories: 343kcalCarbohydrates: 24gProtein: 8gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 203mgSodium: 179mgPotassium: 134mgFiber: 1gSugar: 20gVitamin A: 679IUVitamin C: 0.04mgCalcium: 90mgIron: 1mg
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