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White Chocolate Flapjack Recipe
Homemade white chocolate flapjacks! The perfect mix of oats, white chocolate chips, butter and golden syrup. This recipe is the perfect snack to have on the go!
If you love flapjacks, then you sure will love this white chocolate flapjack recipe. It’s filled with white chocolate chips and decorated with melted white chocolate drizzled on top.
The taste is amazing, and you get the same textures as my classic flapjack recipe, that’s slightly crunchy around the edges and soft and chewy in the middle.
I can’t wait for you to try this recipe; you’re going to love it! These white chocolate flapjacks are indulgent, creamy and totally satisfying.
Why You’ll Like This Recipe
- Ready in just 30 minutes.
- Simple flapjack recipe that’s so tasty.
- The texture is soft, chewy and slightly crunchy around the edges.
- Great picnics and lunchboxes.
- An ideal snack for the whole family.
- One-bowl flapjack mixture!
Watch How To Make It
White Chocolate Flapjack Recipe Ingredients
Below are the ingredients needed to make your own oat flapjacks with white chocolate:
- Porridge Oats: Any brand of porridge oats is fine.
- Golden Syrup: This helps to bind the ingredients together; it also adds a tasty caramel flavour.
- Light Brown Sugar: Use light brown sugar for a caramelised taste.
- White Chocolate: There’s white chocolate chips within the flapjack mixture but you can also use white chocolate chunks.
- Margarine (Or Butter): I like to use Stork butter, but you can also use either salted or unsalted butter.
- Topping (Optional): For the topping I like to drizzle melted white chocolate on top of the flapjacks, this is optional, but it does create a nice finish.
Golden Syrup Alternatives
If you don’t have golden syrup, you can still makes these flapjacks, you’ll just need to use a golden syrup alternative like honey.
Luckily for us, there are many golden syrup alternatives that you can use, I’ve written a post about it listing the best 11 golden syrup substitutes.
Equipment Needed
Baking Tin: I used a 9″ baking tin for this recipe which creates around 16 slices. If you want chunkier flapjacks, then you can use a smaller 8″ baking tin.
Mixing Bowls: You’ll need a large enough mixing bowl to mix the ingredients together.
Parchment Paper: Used to line the baking tin.
How To Make White Chocolate Flapjacks
Below is a step-by-step guide on how to make white chocolate flapjacks. Full recipe instructions are on the recipe card:
Step One: