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Homemade Banana Flapjacks
You need to try this banana flapjack recipe, it’s simple, easy and takes only 30 minutes to make. If you have leftover bananas, then you have to try this…
You know what they say, when life gives you bananas, you make banana flapjacks (and banana bread of course). These flapjacks taste so good that I made them every day for a week straight!
They’re soft, chewy, moist, naturally sweet and it’s the perfect snack for when hunger strikes. I like to have a couple for breakfast, but it also makes a great on the go snack too.
But wait, there’s more! Not only is this banana flapjacks recipe tasty, but it’s also packed full of fibre too. Consider this your go-to recipe for a healthier snack that you’ll actually want to eat.
No Refined Sugar Added
I’m a big fan of chocolate and sweet flapjack recipes (and there are many on this site), but this recipe is a great alternative for when you want to make flapjacks without the chocolatey and sugary additions.
Healthy is one of those terms that mean something different to everyone, so I’ll explain why this banana flapjack recipe is healthy to me.
It’s made with just 3 ingredients: banana, honey and oats. There’s no butter or refined sugars added, only natural sugars and sweetness from the bananas and honey. It’s packed full of fibre and I think it’s a great way of incorporating fruit and oats into your diet.
If you love flapjacks, then this recipe is no exception. It’s slightly sweet yet flavoured with banana for a delicious taste.
Why You’ll Like This Recipe
- Only 3 very basic ingredients!!
- You need just one mixing bowl and a baking tin
- There’s no melting in the microwave or over a stove
- This recipe is a great way to use up leftover bananas
