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11 Golden Syrup Substitutes
Here are 11 substitutes for golden syrup that you can use in your baking.
Want to know the best golden syrup substitutes to use in your baking?
Golden syrup is the star ingredient in many recipes, especially in popular desserts like gingerbread and flapjack recipes. It’s a classic ingredient sold in many supermarkets and used in many homes throughout the UK.
It has a buttery caramelised flavour and is guaranteed to make any dessert taste great. However, golden syrup isn’t available to everyone, they might not sell it where you live…
But not to worry! Whether you’ve ran out of golden syrup or your local shops don’t sell it, I’ve listed 11 best substitutes for golden syrup.
Some substitutes are better than others, but I’m starting with the best golden syrup substitute you can get…
Best Golden Syrup Substitute: Light Corn Syrup
Light corn syrup (also called maize syrup) is considered the best golden syrup substitute.
It’s made by breaking down cornstarch, it’s slightly thinner than golden syrup but has a mild taste that blends well.
It’s commercially sold as either light corn syrup or dark corn syrup. Light corn syrup is clear in colour and often flavoured with vanilla. Whereas dark corn syrup has molasses in it, so it’s dark brown in colour.
Light corn syrup is a great alternative to golden syrup, it’s runnier in texture but adds a nice sweetness. Dark corn syrup can be used If you can’t find light corn syrup, but you might want to check out the other options below.
What Is Golden Syrup?
Golden syrup also known as light treacle is an amber-coloured syrup made by refining sugar cane. It has a light caramel and buttery taste which adds a delicious flavour to many desserts.
It has a thick consistency like treacle, it’s very smooth yet slightly runny (but not as runny as honey).
The most popular brand of golden syrup in the UK has got to be Lyle’s Golden Syrup, that’s the only brand I’ve used ever! It’s vegan, vegetarian, gluten-free and nut-free, so is suitable for many diets.