Biscoff Tiffin Recipe (With White Chocolate)
Here's how to make a Lotus Biscoff tiffin with white and milk chocolate. This no bake fridge cake is easy to make and is so tasty.
Ingredients
- 250 g Biscoff Biscuits
- 200 g White Chocolate
- 200 g Milk Chocolate
- 200 g Biscoff Spread
- 100 g Raisins Or Chocolate Raisins
Topping
- 200 g Biscoff Spread
- 5 Biscoff Biscuits
Instructions
- Line a square baking tin with parchment paper and set it aside for later use (I used a 9″ baking tin).
- Crush the Biscoff biscuits into small pieces. You’ll want a few large chunks and some smaller crumbs for a variety of textures.250 g Biscoff Biscuits
- Add white chocolate and milk chocolate to a large mixing bowl and melt it in the microwave on a medium heat. Stop the microwave every 10 to 15 seconds and stir thoroughly.200 g White Chocolate, 200 g Milk Chocolate
- Add Biscoff spread to a small mixing bowl and melt it in the microwave on a medium heat. This should take around 20 to 30 seconds. After 10 to 15 seconds, stop the microwave and stir the spread.200 g Biscoff Spread
- Mix the melted Biscoff spread into the melted chocolate and stir it together until evenly distributed.
- Add the crushed biscuits and chocolate raisins into the mixing bowl and mix it together until evenly distributed.100 g Raisins, 250 g Biscoff Biscuits
- Pour the tiffin mixture into a lined baking tin and press it down using the back of a spoon.
- To make the topping, melt Biscoff spread in the microwave on a medium heat and pour the melted Biscoff over the tiffin mixture.200 g Biscoff Spread
- Top with broken pieces of Biscoff biscuits, then place it in the fridge for 2 hours or until hardened. Once set, cut the tiffin into slices.5 Biscoff Biscuits
Video
Notes
To cut the tiffin without breaking the topping: place a sharp knife into hot water for a few minutes, wipe it dry and cut the tiffin into your desired shape.
Nutrition
Calories: 395kcalCarbohydrates: 42gProtein: 4gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 15mgPotassium: 124mgFiber: 1gSugar: 27gVitamin A: 4IUVitamin C: 0.4mgCalcium: 30mgIron: 1mg
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