Biscoff Latte

Here's how to make a Lotus Biscoff latte - a coffee recipe that's full of so much flavour. The taste is delicious and the texture so creamy.

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Prep Time 5

Total Time 5

Course Drinks

Cuisine British

Servings Person

Calories 192 kcal

Ingredients

1 tbsp Biscoff Spread
1 Espresso Shot (Or Double Shot) (See Notes For Instant Coffee)
160 ml Milk
¼ tsp Vanilla Extract

Instructions

Add milk and Biscoff spread to a saucepan and heat on medium heat until the Biscoff spread melts into the milk and the mixture starts to simmer.
Stir occasionally to prevent the Biscoff from burning and to help distribute the heat.
160 ml Milk, 1 tbsp Biscoff Spread
Add freshly brewed espresso (or instant coffee mixed with hot water) and vanilla extract to the saucepan. Stir the mixture until evenly distributed.
1 Espresso Shot (Or Double Shot), ¼ tsp Vanilla Extract
To create a frothy milk topping, whisk the milk using a milk frother. If you have a coffee machine with a steam wand, do this step after pouring the Biscoff latte into your cup of choice
Pour the Biscoff latte into a coffee glass or mug. If you have the option to froth the latte in a machine, do this now then enjoy!

Video

Notes

You can use instant coffee instead of espresso. To make the Biscoff latte use 1 to 1½ teaspoons of instant coffee dissolved in 40ml of hot water. Proceed to follow this recipe as usual.

Nutrition

Calories: 192kcalCarbohydrates: 16gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 63mgPotassium: 250mgSugar: 13gVitamin A: 267IUCalcium: 203mg