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No-Bake Kinder Bueno Cheesecake

June 23, 2021 by Michelle
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A White & Milk Kinder Bueno Cheesecake

Here is my unbelievably tasty no-bake Kinder Bueno Cheesecake! It’s filled with an indulgent Kinder filling, a buttery digestive base and it’s topped with even more Kinder Bueno goodness. No, you’re not dreaming…

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4.84 from 6 votes

Kinder Bueno cheesecake recipe, an easy no-bake dessert with easy decoration idea.

This is one dessert I could never stop eating, it’s made with my favourite chocolate and the taste is utterly insane. If I had to pick my favourite cheesecake recipe, this would be it!

It takes a few minutes to prep the base and make the cheesecake mixture, I always say, the hardest part is leaving the cheesecake to chill in the fridge without taking a little piece.

Being a bit of a Kinder Bueno addict, it was about time I made a cheesecake filled with this elite type of chocolate. My family went through this dessert so fast, half was gone in under an hour! It goes to show how tasty this Kinder Bueno cheesecake is, and I can’t wait for you to try it.

How to make a Kinder Bueno cheesecake.

Trust me, the taste is INSANE! It’s one of my most popular cheesecake recipes (especially on Pinterest) and I’ve recently given it a little makeover.

Before, I used to add Kinder Bueno pieces to the biscuit base, but now I’ve updated the recipe without this addition. This is because it’s quite hard to crush the bars into a paste if you’re not using a food processor.

However, if you want my original version, I’ve added it to the recipe notes! Plus, if you’re looking for even more Kinder deliciousness, I’ve also created a Kinder Bueno Brownies and a Kinder Bueno Milkshake recipe.

Why You’ll Love This Recipe

Where do I even start…

  • No-bake cheesecakes are my go-to dessert, they look fantastic, taste great and require minimal effort.
  • It’s so easy to decorate! Decorating the Kinder cheesecake is one of my favourite parts (apart from licking the bowl).
  • Umm… it has Kinder Chocolate!! There’s not one, two, but three different types of Kinder Bueno chocolates in this cheesecake!!
  • There’s no baking involved, everything chills in the fridge!
Kinder Bueno cheesecake on a plate served with extra chocolate bars.

Recipe Ingredients

I’ve listed the ingredients I used to make the cheesecake below:

  • The Cheesecake Base: To make the base I mixed crushed digestive biscuits with melted butter. Use salted or unsalted butter, this is up to personal preference.
  • Kinder Bueno Cheesecake Filling: Cream cheese, double cream, icing sugar, melted Kinder chocolate and vanilla extract are whisked together.
  • Cheesecake Decoration: I love the white Kinder Bueno chocolate, so I had to add it to the decoration (alongside the milk Kinder Buenos). For the chocolate drizzle I melted milk and white chocolate. Am I the only one drooling right now?

How To Make A Kinder Cheesecake

Here’s a summary of how I make this dessert. You can get the full recipe instructions in the recipe card below:

Step One:

Digestive and Kinder Bueno bars being crumbled.
Adding butter to the crumbled biscuits and chocolate bars to make the base.
The base in the springform tin that has been pressed down with the back of a spoon.

I melt butter in the microwave and mix it with crushed digestive biscuits until it’s combined. I pour the base mixture into the tin, and with the back of a spoon, firmly press the mixture into the base. It’s then left in the fridge to chill whilst I make the filling.

Step Two:

Making the cheesecake filling by whisking double cream, icing sugar and cream cheese with an eclectic whisk.
Melted kinder chocolate mixed into the cheesecake filling.

To make the cheesecake filling, I whisk double cream, icing sugar and cream cheese until the mixture holds itself (like meringue) and ripples appear. I used a high setting on my hand mixer and whisked for approximately three minutes.

Next, I pour melted Kinder chocolate into the cheesecake filling with a teaspoon of vanilla extract. With an electric whisk, the mixture is whisked until the chocolate is evenly distributed throughout the cheesecake filling.

Step Three:

The cheesecake is set after a minimum of 6 hours.
Drizzling melted white chocolate and milk chocolate over the set cheesecake.
An easy cheesecake decoration, melted chocolate and Kinder Bueno bars.

The cheesecake filling is added to the tin. I like to smooth the mixture using an offset spatula. Then it’s placed in the fridge for a minimum of 6 hours.

Once the cheesecake has set, I decorate it by drizzling melted white and milk chocolate then adding kinder bueno bars around the edges.

My Top Tips

Use A Springform Tin, I’m known for breaking a few cheesecakes in the past because I’ve struggled with getting them out of the tin. With a springform tin the sides easily detach making life a lot easier. I used an 8″ tin.

Make sure you line the bottom of your springform tin, you can easily slide the cheesecake off the base this way.

As this cheesecake filling is quite light, it needs to chill for as long as possible. Ideally a minimum of 6 hours is required but leaving the cheesecake to set overnight will give you the best results.

Allow the cheesecake to set before decorating, this allows the toppings such as the Kinder Bueno bars to stay fresh and not soften overtime.

Homemade chocolate cheesecake ready to serve.

How To Make Sure Your Cheesecake Sets

Here are a few tips I always use to avoid an unset cheesecake:

First and foremost, I always use full fat cream cheese and double cream (heavy cream)! You can use soft cheese but avoid light or low-fat type of cheeses. Plus, I use an electric whisk for best results. Whisk the cheesecake until it becomes firm and ripples form. Once you see ripples when whisking, it’s a good sign that your cheesecake is ready.

How To Store

I like to keep the cheesecake in the fridge for no more than 2 to 3 days. I cover the cheesecake with clingfilm to help keep it fresh.

Close up shot of my homemade Kinder Bueno cheesecake.

More Dessert Recipes

Fancy making more desserts? Below are a few more desserts you can try:

  • Mint Aero Cheesecake
  • Biscoff Cheesecake
  • Milkybar Cheesecake
  • Baileys Cheesecake
  • White Chocolate Ganache And Strawberry Meringue Nests
  • Lotus Biscoff Milkshake
How-To-Make-Kinder-Bueno-Cheesecake

Kinder Bueno Cheesecake (No Bake)

Michelle
Here's how to make a no-bake Kinder Bueno cheesecake with this easy recipe. It has a Kinder chocolate filling and a white and milk chocolate decoration.
4.84 from 6 votes
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Prep Time 15 minutes mins
Total Time 6 hours hrs 15 minutes mins
Course Dessert
Cuisine British
Servings 12 People
Calories 717 kcal

Ingredients
 
 

Cheesecake Base

  • 300 g Digestive Biscuits
  • 130 g Unsalted Butter

Kinder Cheesecake Filling

  • 600 g Cream Cheese Or Soft Cheese
  • 300 ml Double Cream
  • 100 g Icing Sugar
  • 300 g Kinder Chocolate
  • 1 tsp Vanilla

Kinder Bueno Cheesecake Decoration

  • 25 g White Chocolate
  • 25 g Milk Chocolate
  • 1 White Kinder Bueno Bar
  • 1 Milk Kinder Bueno Bar

Instructions
 

  • Line the springform tin base with parchment paper and set it aside for later use.
  • Put the digestive biscuits in a freezer bag and with a rolling pin, bash the biscuits into fine crumbs or use a food processor.
    300 g Digestive Biscuits
  • Transfer the biscuit crumbs into a mixing bowl. Melt the butter in the microwave and add it to the biscuit crumbs and mix together until combined.
    130 g Unsalted Butter
  • Pour the cheesecake base mixture into the prepared springform tin and with the back of a spoon firmly press the mixture into the base. Chill it in the fridge whilst you make the filling.
  • Melt the Kinder chocolate and leave it to cool down.
    300 g Kinder Chocolate
  • In a separate large mixing bowl, whisk double cream, icing sugar and cream cheese on a high setting until the mixture holds itself (like meringue) and ripples appear. 
    600 g Cream Cheese, 300 ml Double Cream, 100 g Icing Sugar
  • Pour the melted Kinder chocolate into the cheesecake filling with a teaspoon of vanilla extract. With an electric whisk, whisk the mixture until the chocolate is evenly distributed throughout the cheesecake filling.
    1 tsp Vanilla
  • Pour the cheesecake filling into the springform tin with the cheesecake base. With an offset spatula smooth the mixture and place it in the fridge for a minimum of 6 hours. Leaving to chill overnight gives you even better results.
  • Once the cheesecake has set, melt white and milk chocolate in two separate microwavable bowls. With a teaspoon drizzle the brown chocolate then white chocolate all over the cheesecake to create a marble effect.
    25 g White Chocolate, 25 g Milk Chocolate
  • Top with Kinder Bueno bars around the cheesecake alternating between white then milk Kinder Bueno bars.
    1 White Kinder Bueno Bar, 1 Milk Kinder Bueno Bar

Video

Notes

Original Recipe (Digestive & Kinder Bueno Base)

Step Two:
Put the digestive biscuits and 2 milk Kinder Bueno bars (4 fingers) in a freezer bag and with a rolling pin, bash the biscuits into fine crumbs.

Nutrition

Calories: 717kcalCarbohydrates: 33gProtein: 5gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 113mgSodium: 293mgPotassium: 137mgFiber: 1gSugar: 20gVitamin A: 1311IUVitamin C: 1mgCalcium: 79mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!

Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY

Category: Dessert Recipes & Sweet Snacks, No-Bake Cheesecake Recipes, No-Bake Dessert Recipes

Reader Interactions

Comments

  1. Karen

    November 8, 2022 at 8:46 pm

    5 stars
    The best cheesecake ever!

    Reply
    • Michelle

      November 8, 2022 at 8:47 pm

      Thank you Karen, glad you like it.

      Reply
  2. Looch

    March 12, 2023 at 4:53 pm

    4 stars
    Fantastic recipe, although I used a nutribullet for my biscuit base, and I found doing it in stages, every 100g was easier as the kinder beuno bars form a paste very easily!

    Reply
    • Michelle

      March 12, 2023 at 5:19 pm

      Hi Looch, thanks for trying the recipe. I’m glad you made it work for you!

      Reply
  3. Lilly

    April 9, 2023 at 8:18 pm

    5 stars
    One word, Amazing!

    Reply
    • Michelle

      April 9, 2023 at 8:18 pm

      Thank you!

      Reply
  4. Leonora

    June 11, 2024 at 11:49 am

    5 stars
    Love this recipe, this cheesecake will be great for this summer.

    Reply
    • Michelle

      June 11, 2024 at 2:11 pm

      Thanks Leonora, I agree!

      Reply
  5. Donna

    November 19, 2024 at 11:11 am

    Hello. What size springforn tin did you use please?

    Reply
    • Michelle

      November 27, 2024 at 8:23 pm

      Hi Donna, I used an 8″ tin (app 20cm)

      Reply
  6. Rebecca Carey

    December 24, 2024 at 12:00 pm

    Hey, I did this and it tasted amazing. I’m just wondering why mine turned out so soft? I had peaks and ripples in the cheesecake filing. Should I have whisked it a lot more after adding melted chocolate? Thank you x

    Reply
    • Michelle

      December 29, 2024 at 5:16 pm

      Hi Rebecca, I’m glad you liked the taste of the cheesecake.
      I’m wondering if this is due to chill time. How long was it left to chill in the fridge? I usually get best results chilling for a minimum of 6 hours or overnight.

      Reply
  7. Sheena

    December 26, 2024 at 9:38 pm

    Hi, for the Kinder chocolate, I’ve never seen actual Kinder chocolate except for the bueno bars, what do I need to get to make the Kinder chocolate is there certain Kinder chocolate to get to melt? Please let me know what and how much to get. What type brand/type of cookies is used for the crust? Thank you

    Reply
    • Michelle

      December 29, 2024 at 5:12 pm

      Hi Sheena, Kinder Buenos are different to Kinder Chocolate Small Bars (it’s plain kinder chocolate with no wafer). Here’s a link to the chocolate via Amazon UK
      https://amzn.to/4gz6MYu

      I used 24 bars / 300g of Kinder Chocolate
      I used 300g digestive biscuits for the base

      Reply
  8. Anna

    May 12, 2025 at 3:12 am

    5 stars
    This is the first cheesecake I’ve ever made, I made it for my boyfriend and we both agreed it was handsdown the best cheesecake we’ve had, don’t sleep on the cake my lord

    Reply
    • Michelle

      May 20, 2025 at 8:40 am

      Haha thanks Anna!!

      Reply
4.84 from 6 votes (1 rating without comment)

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Welcome To My Morning Mocha! My name is Michelle and I just LOVE food! I’m a recipe developer, big foodie and the creator of My Morning Mocha. It’s my little space on the internet where I share delicious recipes with you. I …

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