Kinder Bueno Cheesecake (No Bake)
Here's how to make a no-bake Kinder Bueno cheesecake with this easy recipe. It has a Kinder chocolate filling and a white and milk chocolate decoration.
Ingredients
Cheesecake Base
- 300 g Digestive Biscuits
- 130 g Unsalted Butter
Kinder Cheesecake Filling
- 600 g Cream Cheese Or Soft Cheese
- 300 ml Double Cream
- 100 g Icing Sugar
- 300 g Kinder Chocolate
- 1 tsp Vanilla
Kinder Bueno Cheesecake Decoration
- 25 g White Chocolate
- 25 g Milk Chocolate
- 1 White Kinder Bueno Bar
- 1 Milk Kinder Bueno Bar
Instructions
- Line the springform tin base with parchment paper and set it aside for later use.
- Put the digestive biscuits in a freezer bag and with a rolling pin, bash the biscuits into fine crumbs or use a food processor.300 g Digestive Biscuits
- Transfer the biscuit crumbs into a mixing bowl. Melt the butter in the microwave and add it to the biscuit crumbs and mix together until combined.130 g Unsalted Butter
- Pour the cheesecake base mixture into the prepared springform tin and with the back of a spoon firmly press the mixture into the base. Chill it in the fridge whilst you make the filling.
- Melt the Kinder chocolate and leave it to cool down.300 g Kinder Chocolate
- In a separate large mixing bowl, whisk double cream, icing sugar and cream cheese on a high setting until the mixture holds itself (like meringue) and ripples appear.600 g Cream Cheese, 300 ml Double Cream, 100 g Icing Sugar
- Pour the melted Kinder chocolate into the cheesecake filling with a teaspoon of vanilla extract. With an electric whisk, whisk the mixture until the chocolate is evenly distributed throughout the cheesecake filling.1 tsp Vanilla
- Pour the cheesecake filling into the springform tin with the cheesecake base. With an offset spatula smooth the mixture and place it in the fridge for a minimum of 6 hours. Leaving to chill overnight gives you even better results.
- Once the cheesecake has set, melt white and milk chocolate in two separate microwavable bowls. With a teaspoon drizzle the brown chocolate then white chocolate all over the cheesecake to create a marble effect.25 g White Chocolate, 25 g Milk Chocolate
- Top with Kinder Bueno bars around the cheesecake alternating between white then milk Kinder Bueno bars.1 White Kinder Bueno Bar, 1 Milk Kinder Bueno Bar
Video
Notes
Original Recipe (Digestive & Kinder Bueno Base)
Step Two: Put the digestive biscuits and 2 milk Kinder Bueno bars (4 fingers) in a freezer bag and with a rolling pin, bash the biscuits into fine crumbs.Nutrition
Calories: 717kcalCarbohydrates: 33gProtein: 5gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 113mgSodium: 293mgPotassium: 137mgFiber: 1gSugar: 20gVitamin A: 1311IUVitamin C: 1mgCalcium: 79mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!