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How To Make Mint Aero Cheesecake – An Easy No Bake Recipe
Creamy and refreshing mint aero chocolate cheesecake! An easy no-bake dessert that has a smooth velvety mint aero filling and a rich digestive and cocoa base. The perfect match for the perfect cheesecake!
This mint aero cheesecake is a dream come true for all the mint chocolate lovers out there. If you’re not a fan of mint, then I hope this tasty cheesecake will change your mind (trust me I’m a convert too).
I wasn’t entirely sure if mint and cheesecake would go together but I was so wrong, this dessert is incredibly tasty!
The green cheesecake filling is mixed with crushed mint aero chocolate and the base is a rich cocoa biscuit base.
Why You’ll Love This Recipe
Where do I start? There are so many reasons to love this recipe, below are my top 3 points:
- The filling is smooth, creamy, light and the addition of mint chocolate makes this cheesecake so refreshing.
- It doesn’t just taste good; it looks good too! This dessert is a showstopper and perfect for special occasions.
- A no-bake mint aero cheesecake recipe with no baking involved and no water baths needed here!
Watch How To Make It
Is No-Bake Cheesecake Better Than Baked Cheesecake?
Yes! I think no bake cheesecakes are way better than baked cheesecakes.
A baked cheesecake has eggs inside the mixture so needs to bake in a water bath before it chills in the fridge. A no-bake cheesecake is softer, fluffy and aerated in texture, whereas a baked cheesecake is dense with a smooth texture.
No-bake cheesecakes are a lot easier to make and I prefer the no bake texture.
A Cheesecake For Mint Lovers And Not So Much Lovers…
Impossible? No!
I must admit, if someone was to offer me a mint I normally would pass. I’m not the biggest fan of strong mint flavours (though I do like a peppermint tea).
But after whisking the ingredients together, I had a couple spoonful’s and had to force myself to stop eating the mixture!
I just LOVED IT; it tastes so good! The mint chocolate aero flavour comes through but is not overpowering to my surprise.
If you’re a super heavy mint lover, then you can intensify the mint flavour by adding peppermint extract. Be careful not to put too much; the extract can easily overpower the dessert.
This cheesecake has a slight mint chocolate taste in every bite. The mint flavour comes from the mint aero chocolate which is crushed into small and large pieces befor