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Flour And Water Flatbread Recipe

June 3, 2022 by Michelle
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Quick And Easy Flatbread Recipe (No Yeast)

Homemade flatbread made with only flour, water, oil and salt. It’s quick to make and there’s no yeast involved. Simply cook in a hot frying pan for a tasty snack or dinner side.

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Flour and water flatbread

Make a stack of homemade flatbreads that are soft, fluffy and very easy to make.

This simple flatbread recipe requires no yeast or yoghurt. It’s the simplest recipe ever and tastes so good served with a curry or made into a wrap.

They are so versatile and popular in many different cultures. You can find similar types of bread in Indian, Greek, Turkish and even Mexican cuisine.

They taste great warm! Plus, these flour and water flatbreads are soft, slightly chewy and the salt adds extra flavour.

Flour and water flatbread recipe

No Yeast Flatbread

As this is a yeast free flatbread recipe, the main 2 ingredients are plain flour and water. However, I find adding salt and oil makes a tasty difference.

Even though there is no yeast added to this flatbread, the dough still needs to rest for 15 minutes as this makes it easier to roll out.

If you’re new to making bread, then this is a great recipe to start off with! it’s the perfect simple recipe even for an unexperienced baker.

The hardest part of this recipe is kneading the dough (which is quite simple).

Watch How To Make Flour And Water Flatbread

You can eat flatbreads with so many different dishes like my chicken and aubergine curry or this chicken bhuna curry recipe. You could also make this crispy chicken wrap with it.

I like to dip homemade flatbreads into this caramelised red onion chutney, it’s absolutely delicious!

Recipe Ingredients

Below are the 4 ingredients needed to make this flour and water flatbread with no yeast:

  • Plain Flour: As this recipe uses plain flour and not self-raising flour, it has no raising agents in it which makes this an unleavened bread recipe.
  • Water: Use warm water
  • Olive Oil: I used extra virgin olive oil but this is optional.
  • Salt: Added for flavour and to enhance the taste, this is optional.
Quick and easy flatbread

How To Make Flour And Water Flatbread

Below is a step-by-step guide on how to make yeast free flour and water flatbread. Full recipe instructions are on the recipe card at the bottom.

Step One:

Flour and salt mixed together

Pour flour and salt into a large mixing bowl and mix together until evenly distributed.

Step Two:

Water added to flour
Flatbread dough

Add half of the water and olive oil into the mixing bowl and mix until combined. Then add the remaining water and mix until a dough has formed.

Step Three:

Kneaded flour and water flatbread dough

Sprinkle a small amount of flour onto your work surface and knead the dough for 2 to 3 minutes.

If the dough is sticking to your work surface, sprinkle a small amount of extra flour onto the work surface.

TIP: Knead the dough until it comes together; over-kneading will make the flatbread tough.

Step Four:

Dough resting

Cover the dough with cling film and leave to rest for at least 15 minutes, this will make the dough easier to roll out.

Step Five:

Dough rolled out with rolling pin

Divide the dough equally into 8 and roll into balls using the palms of your hands. If you’re measuring, each section of dough should be around 36g each.

Sprinkle a little bit of flour onto your work surface and roll out a ball of dough until flat and thin.

Step Six:

Flatbread puffing up
Cooked flatbread

Heat a dry frying pan on a medium to high heat.

Add the rolled dough and cook for 1 to 2 minutes on both sides. The flatbread will puff up whilst cooking, you’ll want to see charring on each side of the flatbread.

Repeat until all flatbreads are cooked.

My Top Tips For Flour And Water Flatbread

Use a non-stick frying pan or non-stick skillet, this prevents the flatbreads from sticking to the frying pan and tearing apart.

The dough will have a slight stickiness to it. If the dough is hard to knead because it’s too sticky, add a small tablespoon of flour.

I roll out the flatbread dough one at a time. When one flatbread is nearly finished cooking, I start rolling out the next flatbread. I find this method prevents the flatbread dough sticking to my work surface.

Adjust the heat as necessary. If your flatbreads are browning too quickly and are not fully cooked, turn the heat down. If the flatbreads are not browning or puffing up at all, then increase the heat.

Stick to the recipe as much as possible, adding too much water or too much flour can alter the texture of the flatbread.

If extra flour is burning in the pan after frying a couple flatbreads, use kitchen towel to wipe it clean.

Easy flatbread recipe

How To Store

These homemade flatbreads are best eaten freshly made but they can keep for 2 to 3 days. Keep in an airtight container at room temperature.

To freeze, wrap the flatbreads in foil or place in a freezer-safe container. Simply defrost when you are ready to eat!

Can I add extra flavours?

Yes! This flatbread recipe is as quick to make as it is to eat. They’re incredibly easy to make and will taste good with these additional flavours below:

  • Minced Garlic
  • Oregano
  • Grated Cheese
  • Garlic Butter
  • Parsley
Homemade flatbread recipe

More Bread Recipes

Below are some more bread recipe (sweet and savoury) that taste so good:

  • Garlic Tear And Share Bread
  • Breadsticks Recipe
  • Yum Yum Recipe
  • Scones Recipe
Water and flour flatbread

Flour And Water Flatbread Recipe

Michelle
This flour and water flatbread recipe is made with no yeast or yoghurt. It's very quick, easy to make and tastes so good.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Resting Time 15 mins
Total Time 30 mins
Course Side Dish, Snack
Cuisine Mediterranean, Middle Eastern
Servings 8 Flatbreads
Calories 107 kcal

Ingredients
  

  • 200 g Plain Flour
  • 100 ml Water
  • 1 tbsp Olive Oil
  • ½ tsp Salt

Instructions
 

  • Pour flour and salt into a large mixing bowl and mix together until evenly distributed.
  • Add half of the water and olive oil into the mixing bowl and mix until combined. Then add the remaining water and mix until a dough has formed.
  • Sprinkle a small amount of flour onto your work surface and knead the dough for 2 to 3 minutes.
    If the dough is sticking to your work surface, sprinkle a small amount of extra flour onto the work surface.
  • Cover the dough with cling film and leave to rest for at least 15 minutes, this will make the dough easier to roll out.
  • Divide the dough equally into 8 and roll into balls using the palms of your hands. If you’re measuring, each section of dough should be around 36g each.
  • Sprinkle a little bit of flour onto your work surface and roll out a ball of dough until flat and thin.
  • Heat a dry frying pan on a medium to high heat.
  • Add the rolled dough and cook for 1 to 2 minutes on both sides.
    The flatbread will puff up whilst cooking, you’ll want to see charring on each side of the flatbread.
  • Repeat until all flatbreads are cooked.

Video

Nutrition

Calories: 107kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 149mgPotassium: 27mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!

Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY

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