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Fudgy Crunchie Brownie Recipe
Love Crunchie chocolate? Wait until you try these gooey brownies, they taste INSANE.
Brownies with crispy edges, a gooey centre and chunks of honeycomb throughout! These brownies are perfect for anyone who loves Crunchie chocolate, and the taste is divine.
Crunchie is a UK favourite and here we are with this masterpiece! Lots of fudge, lots of gooeyness and lots of Crunchie chocolate in a brownie.
They taste so good they won’t last long. It’s super rich with a chocolatey taste and the added honeycomb is a delicious bonus.
Once baked, the pieces of Crunchie chocolate soften and turn slightly chewy (some pieces are chewy with a slight crunch to them). I love these textures in a brownie, it tastes amazingly good.
Crunchie Or Honeycomb?
I prefer to use Cadbury Crunchie chocolate. You’ll need to cut them into big chunks to prevent them from dissolving whilst baking in the oven. You could also pop the chocolate in the fridge or freezer and take them out when you’re ready to use them.
I recently discovered that I can buy honeycomb pieces at my local supermarket. It’s a good substitute if you don’t want to use Crunchie chocolate or make your own from scratch. However, they are quite small so can easily dissolve when baking.
Watch How To Make Crunchie Brownies
Brownies aren’t the only recipe you can make with Crunchie chocolate, this no-churn Crunchie Ice-cream is delicious and perfect for the hot summer sun.
Recipe Ingredients
Below are the ingredients needed for this brownie recipe with Crunchie chocolate:
- Crunchie Chocolate: Crunchy and airy honeycomb covered in milk chocolate.
- Dark Chocolate: Use dark chocolate instead of milk chocolate, dark chocolate will provide a richer flavour. Using milk chocolate can make the brownies too sweet.
- Butter: Use either salted or unsalted butter.
- Sugar: I like to use caster sugar when making brownies.
- Eggs: Use eggs at room temperature for best results.
- Vanilla Extract: Adds extra flavour, this right here is my favourite vanilla extract ever.
- Plain Flour & Cocoa Powder: For structure and flavour.
How To Make Honeycomb Crunchie Brownies
Below is a step-by-step guide on how to make honeycomb Crunchie brownies. Full recipe instructions are on the recipe card.
Step One:
Preheat your oven to 180°C (gas mark 4, 350°F) and line a baking tin with parchment paper.
Add butter and dark chocolate into a mixing bowl and heat in the microwave until melted.
Step Two:
