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How To Make Fudgy & Gooey Malteser Brownies
Rich chocolate and cocoa brownies filled with delicious Maltesers! Not only is this recipe absolutely amazing, but these Malteser brownies are gooey, mouth-watering and easy to make.
What makes the perfect Malteser brownie? A gooey texture and lots of Maltesers! This recipe is a dream come true and my newest obsession.
The texture is fudgy and soft yet holds together well. When baked, the Maltesers harden like honeycomb and provide a contrasting crunch to the gooey brownie texture.
Just like my Malteser tiffin, this dessert tastes so good. It’s fudgy, gooey, rich and indulgent; Malteser fans get ready… you’re really going to enjoy this!
Why You’ll Love This Malteser Brownies Recipe
- The Texture: These brownies are ultra-gooey and fudgy; there’s no cakey brownies on this site!
- Super Quick & Easy: This recipe bakes in the oven for only 25 minutes and you don’t need any special ingredients or equipment.
- Rich Flavour: These brownies aren’t too sweet but has an indulgent and rich flavour.
- Make It For Easter: Use Malteser bunnies for special occasions like Easter.
- The Taste: Brownies with maltesers, what more could you ask for!
Watch How To Make Malteser Brownies
Recipe Ingredients
So, how do you make this delicious treat I hear you ask! Below are the few ingredients needed to make this recipe:
- Maltesers: They have a malted milk centre and are covered in chocolate.
- Dark Chocolate: Please, please, please don’t use milk chocolate. Dark chocolate creates a rich flavour for the brownies, the darker the chocolate the better!
- Butter: You can use either salted or unsalted butter to make these brownies. Salted butter adds a bit of saltiness.
- Sugar: I used caster sugar which is whisked with eggs and vanilla until the mixture turns pale and frothy.
- Vanilla: Using vanilla is optional but it makes a huge difference. This right here is my favourite vanilla extract; I use it all the time in my baking.
- Egg: Use eggs at room temperature, any size eggs are fine to use.
- Plain Flour: Plain flour gives structure to the brownies.
- Cocoa Powder: This cocoa powder tops pretty much all cocoa powders ever to exist! I just love it, it has a dark rich flavour.
If you want to use Malteser Bunnies, you’ll have to wait until Easter for the supermarkets to stock it, or you can get it online here at Amazon – luckily for us Amazon has everything!
How To Make Malteser Brownies
Below is a step-by-step guide on how to make these gooey chocolate Malteser brownies, full recipe instructions are on the recipe card at the bottom. Don’t forget to check out the video too!
Step One:
I always start off by preheating my oven to 180°C (160°C Fan, gas mark 4). In a small mixing bowl dark chocolate and butter are added and heated until