Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info.
Tiramisu Brownies With Mascarpone Coffee Cream
Tiramisu meets brownies (yes, you read that right). This is a tasty dessert, my latest obsession and it has a combo of textures that melt in your mouth. Let’s get baking…
I’m yet to find a brownie recipe tastier than these homemade tiramisu brownies. The flavour is exceptional, and for my fellow coffee lovers, I’ve put espresso both in the brownie batter and cream topping.
I’ve had a couple of requests to make this, and after a few trials, here it is! I’m so excited to get this recipe out because the end result tastes amazing. I like to call it indulgence on a plate!
I’ve never been a huge fan of tiramisu because of the soggy lady fingers, but I’ve always loved the cream. So, I skipped adding lady fingers. Instead, this recipe has a fudgy brownie base and a smooth mascarpone cream on top. Oh, and I can’t forget a dusting of cocoa powder to finish it all off.
Recipe Ingredients
Below are the ingredients I used to make this dessert:
- Espresso Brownies: To make the rich and fudgy brownie batter, I used butter, dark chocolate, cocoa powder, plain flour, medium eggs, light brown sugar, caster sugar, salt, vanilla extract and one espresso shot.
- Espresso Mascarpone Cream: I whisk together, mascarpone, double cream, icing sugar, vanilla extract and an espresso shot.
- Cocoa Powder: I sprinkle cocoa powder on top of the mascarpone cream like a standard tiramisu.
Make An Espresso Shot With Instant Coffee
If you don’t have an espresso machine, you can mix two teaspoons of instant coffee with two tablespoons of water to create one espresso shot. You can even double the ingredients to create a double espresso shot.
Also, if you’re not a fan of coffee, then you don’t have to include it in the brownie batter or cream mixture.
How To Make Tiramisu Brownies
Here’s a summary of how I make these delicious tiramisu brownies. You can get the full recipe instructions on the recipe card below:
I start by making the brownie. To do this, I melt butter and dark chocolate together. In a separate bowl, I whisk together eggs, sugars and vanilla extract until it’s pale and has doubled in size.
To the whisked egg mixture, I pour in an espresso shot and the melted chocolate mixture and whisk everything together until it̵