Biscoff Donuts Recipe (Baked)
Here's how to make baked Lotus Biscoff donuts / doughnuts with this easy recipe. They are fluffy, light and topped with a Biscoff glaze.
Equipment
Ingredients
Biscoff Donut
- 150 g Plain Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- ½ tsp Bicarbonate Of Soda
- 70 g Light Brown Sugar
- 1 Egg
- 100 ml Milk
- 40 g Melted Butter
- 30 g Biscoff Spread
- 1 tsp Vanilla Extract
- 5 Crushed Biscoff Biscuits
Biscoff Glaze
- 100 g Biscoff Spread
- 30 g Melted White Chocolate
- 4 Crushed Biscoff Biscuits
Instructions
- Preheat the oven to 180°C (gas mark 4, 350°F) and grease a doughnut tray with melted butter.
- Add an egg, milk, vanilla, Biscoff and melted butter into a large mixing bowl and mix until combined.
- Pour flour, salt, sugar, baking powder and bicarbonate of soda to the mixing bowl and mix together until a batter has formed.
- Add crushed Biscoff biscuits to the batter and mix until evenly distributed.
- Spoon or pipe the Biscoff donut mixture into the doughnut tray and bake for 8 to 10 minutes.Stick a skewer inside if it comes out clean then it’s ready.
- Leave the donuts to cool down for a few minutes before transferring to a cooling rack to cool down completely.
- To decorate the donuts, pour the remaining Biscoff spread into a mixing bowl and melt it in the microwave.
- Once the donuts have cooled down completely.Dunk each donut into the melted Biscoff and place on a cooling rack glaze side up. Drizzle melted white chocolate and sprinkle crushed Biscoff biscuits. Leave the glaze to harden and enjoy!
Video
Nutrition
Calories: 210kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 22mgSodium: 197mgPotassium: 48mgFiber: 0.3gSugar: 11gVitamin A: 118IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg
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