Do parsnips need parboiling before roasting?

Name: Honey Roasted Carrots And Parsnips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 Large Carrots; 4 Large Parsnips; 2 tbsp Honey; 2 tbsp Olive Oil; 1 tsp Fresh Rosemary (Sliced into small pieces); ½ tsp Black Pepper; Pinch Of Salt

Question

Accepted Answer

No, you don't need to parboil parsnips before roasting them. I usually skip this out as it saves me so much time. Parboiling parsnips before roasting them will help the parsnips stay moist and not become overly chewy.