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Oven Roasted Tenderstem Broccoli
Delicious pieces of tenderstem broccoli oven roasted with garlic, olive oil, salt and black pepper. This is one of my favourite veggie recipes, and I’m sure it will soon become one of your favourites too!
Whilst broccoli is undeniably good, let me tell you, oven-roasted tenderstem broccoli is even better (yes, I said it!). The texture is tender, it’s so easy to put together and the garlic adds an extra boost of flavour.
You can pair this dish with just about anything, and the best part is, it comes together in a matter of minutes – it’s the perfect side dish to save you time in the kitchen and it will add a big smile to your face.
If you’re wondering how to roast tenderstem broccoli, then wonder no further! Here I’ll show you everything you need to know to get perfectly crispy and tender pieces of long stem broccoli.
Why You’ll Like This Recipe
- It’s ready in under 20 minutes
- It’s so simple and easy to make
- Only 5 ingredients and 3 are optional!
- It’s delicious to eat both hot and cold
Watch How To Make It
Recipe Ingredients
You only need the five ingredients below to make roasted tenderstem broccoli. You might have most of the ingredients like salt, garlic and black pepper at home already.
- Tenderstem Broccoli: Also called long stem broccoli; it’s widely available in supermarkets, usually in the fruit and vegetable section.
- Garlic: Adds flavour and warmth to the dish, I like to slice the garlic cloves into chunks as this prevents it from burning in the oven if cut too thin.
- Olive Oil: Used to help the tenderstem broccoli cook and adds flavour. Instead of olive oil you can use any standard cooking oil like sunflower oil or vegetable oil.
- Salt & Pepper: This is added for extra flavour, feel free to leave this out if you want.
How To Prep Long Stem Broccoli For Roasting
Before we start roasting, here’s how to prepare the tenderstem broccoli.
Thoroughly wash the broccoli and pat it dry using a paper towel. There’s no need to cut the broccoli spear (the stem), as you can eat every part of this vegetable.
How To Roast Tenderstem Broccoli
Below is a step-by-step guide on how to make tenderstem broccoli, oven roasted to perfection! Full recipe instructions are on the recipe card below:
Step One:
Preheat your oven to 180°C (160°C Fan, gas mark 4) and place the tenderstem broccoli on a baking or roasting tray. Arrange the broccoli in an even line along the tray.
Step Two:
Drizzle olive oil over the tenderstem broccoli, then sprinkle sliced garlic, black pepper, and a pinch of salt for added flavour.
Step Three:
Roast in the oven for 15 minutes or until tender. Roasting tenderstem broccoli can’t get any easier right?
What To Serve With Tenderstem Broccoli
Roasted tenderstem broccoli is the perfect side dish, it goes with so many recipes and it’s a great substitute for standard broccoli.
My favourite recipe to pair with this is my honey and chilli Chinese crispy beef, I don’t cook this meal without it! It also goes well with this homemade crispy chilli chicken. Below are a few more recipes:
How To Store Tenderstem Broccoli
Fresh Cut Broccoli: To keep freshly cut tenderstem broccoli at its best, you have a couple of options: you can place it in a plastic food bag and store it in the fridge, or you can wrap the broccoli in a damp paper towel and refrigerate it. This helps to create a healthy, moist and breathable environment to maintain its freshness.
Broccoli From The Supermarket: Store in the refrigerator for the amount of time specified on the packaging, this may be around 5 days plus.
Cooked Tenderstem Broccoli: Freshly cooked broccoli will taste best eaten straight away. If you have leftovers that you want to keep, allow the broccoli to cool down completely before transferring it to an airtight container. Store in the fridge and eat within 3 to 5 days.
Can You Reheat Tenderstem Broccoli?
Yes, you can reheat tenderstem broccoli. You can either reheat it in the oven until warmed or you can place the broccoli in the microwave for about 1 minute.
Other Ways To Cook Tenderstem Broccoli
- Frying Tenderstem Broccoli: Heat your wok or frying pan over a high heat and add oil. When the pan is hot add sliced garlic and stir-fry for roughly 30 seconds. Then add the tenderstem broccoli and fry constantly stirring for 3 to 5 minutes or until cooked.
- Steam Tenderstem Broccoli: Bring a pan of water to the boil and place the broccoli in a colander or steaming pan and steam for 3 to 4 minutes or until cooked.
- Boil Tenderstem Broccoli: Bring a pan of water to the boil and add the tenderstem broccoli. Boil for 3-4 minutes or until cooked. Drain the water and serve.
Can You Use Standard Broccoli?
Yes, you can use standard broccoli in this recipe instead of tenderstem broccoli. Follow the recipe instructions in the same way, but you would need to cut the broccoli into thin floret pieces, leaving as much stem as possible. Cutting the broccoli into thin pieces will quicken the time taken to cook in the oven.
How To Freeze & Reheat Tenderstem Broccoli
To freeze, leave the broccoli to cool down completely then place it onto a baking tray lined with parchment paper. Place in the freezer for 4 to 6 hours or until frozen. Then transfer the broccoli into an airtight container or freezer safe bag and store in the freezer for up to 6 months.
My Top Tips
Spread the tenderstem broccoli out in a single layer on the baking sheet. Overcrowding can lead to uneven cooking.
Roast the broccoli in the preheated oven for approximately 15-20 minutes, or until it’s tender and slightly crispy on the edges. Check it regularly to avoid overcooking. If you want even roasting, give the broccoli a toss or flip it with a spatula about halfway through the cooking time.
To add even more flavour, use infused oil (like garlic infused oil or infused chilli oil) to add even more flavour.
More Vegetable Recipes
- Honey glazed carrots and parsnips
- Roasted Aubergine
- Roasted Courgettes
- Oxo Roast Potatoes
- Marmite Roast Potatoes
Roasted Tenderstem Broccoli With Garlic
Ingredients
- 200 g Tenderstem Broccoli
- 2 Cloves Garlic (Sliced)
- 2-3 tbsp Olive Oil
- Pinch Salt Optional
- Pinch Pepper Optional
Instructions
- Preheat your oven to 180°C (160°C Fan, gas mark 4).
- Place the tenderstem broccoli on a baking or roasting tray. Arrange the broccoli in an even line along the tray.
- Drizzle olive oil over the tenderstem broccoli, then sprinkle sliced garlic, black pepper, and a pinch of salt for added flavour.
- Roast in the oven for 15 minutes or until tender.
Video
Notes
- Add a little bit of lemon
- Sprinkle grated cheese on top before roasting it in the oven
- Add nuts (pine nuts, flaked almonds, walnuts)
- Sprinkle chilli flakes for extra heat!
Nutrition
Roasting tenderstem broccoli is quite easy right? If you’ve made this recipe tag me on Instagram @MyMorningMocha. I will love to see it!
Is Tenderstem Broccoli Better Than Normal Broccoli?
Yes, way better. I love it. Tenderstem broccoli is more like asparagus and has a little crunch to it. It looks fancy and is the perfect side to impress friends and family. Plus, the flavour is slightly sweet and nutty!
Recipe Variations
- Add a little bit of lemon
- Sprinkle grated cheese on top before roasting it in the oven
- Add nuts (pine nuts, flaked almonds, walnuts)
- Sprinkle chilli flakes for extra heat!
Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY
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