• Skip to main content
  • Skip to header right navigation
  • Skip to site footer

My Morning Mocha

Great Food Made Easy

  • Fakeaways
    • Chinese Fakeaways
    • Turkish Fakeaways
    • Indian Fakeaways
  • Sweet
    • Cookies & Biscuits
    • No-Bake Cheesecakes
    • Brownie Recipes
    • Traybakes
    • Pastries & Sweet Tarts
    • Flapjacks
    • Milkshakes
    • Cakes
    • No-Bake Desserts
  • Savoury
    • Savoury Bakes
    • Dinner Recipes
  • Tips & Reviews
  • About
    • Contact
  • Fakeaways
    • Chinese Fakeaways
    • Turkish Fakeaways
    • Indian Fakeaways
  • Sweet
    • Cookies & Biscuits
    • No-Bake Cheesecakes
    • Brownie Recipes
    • Traybakes
    • Pastries & Sweet Tarts
    • Flapjacks
    • Milkshakes
    • Cakes
    • No-Bake Desserts
  • Savoury
    • Savoury Bakes
    • Dinner Recipes
  • Tips & Reviews
  • About
    • Contact

Coffee Kisses (Delicious Biscuits)

January 8, 2022 by Michelle
Tweet
Share
Pin
More
280 Shares

Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info.

Coffee Kisses Recipe; Tasty Coffee Flavoured Biscuits!

Soft and slightly crunchy biscuits with a rich coffee buttercream sandwiched in-between; if you love coffee, then this recipe is for you! These tasty coffee kisses smell as good as they taste.

Jump to Recipe Jump to Video
Homemade coffee kisses biscuits

I’m sure we all agree that coffee and biscuits are a match made in heaven, coffee flavoured biscuits on the other hand are on a whole different level!

These delicious coffee kisses are coffee flavoured biscuits with a rich coffee buttercream filling; a real treat perfectly matched with tea (or even more coffee).

This is the perfect sweet treat to bake or gift to your friends and family. They look irresistible, taste great and are also very easy to make. I always serve them with a homemade tiramisu latte!

Tasty coffee biscuits

Why You’ll Like These Coffee Biscuits

The Taste: The buttercream is smooth and creamy, it’s hard to resist eating it all straight from the bowl! Plus, it contrasts beautifully with the soft and slightly crunchy coffee flavoured biscuits.

Quick & Easy: The biscuits take only 30 minutes to make including prep time and you can make the buttercream whilst the biscuits are baking or cooling down.

Perfect For Gatherings: These coffee kisses are tasty biscuits perfect for afternoon tea and coffee mornings.

Watch How To Make It

P.S. If you love coffee as much as I do, check out my Nespresso Atelier review and my review on Grind Coffee Pods. Plus, you can make this amazingly good Coffee And Walnut Loaf Cake or this Tiramisu Brownie!

Recipe Ingredients

Below are the ingredients needed to make these tasty coffee kisses:

  • Self-Raising Flour: Self-raising flour has baking powder already in it, this will give you a fluffier and softer biscuit.
  • Sugar: You’ll need caster sugar.
  • Butter: You can use butter or margarine (like Stork), this is up to personal preference.
  • Egg: I used a medium sized egg at room temperature.
  • Coffee: I used instant coffee mixed with water to dissolve it. You can use coffee extract if you don’t have any instant coffee at home.
  • Coffee Buttercream: To make the coffee buttercream: butter (or margarine), coffee and icing sugar are mixed together.
Close up picture of my coffee biscuits

How To Make Coffee Kisses Biscuits

Below is a step-by-step guide on how to make this tasty recipe for light, fluffy and delicious coffee kisses! Full instructions are on the recipe card at the bottom.

Step One:

Butter and sugar creamed

Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.

Add butter and caster sugar into a large mixing bowl and cream together until light and fluffy.

Step Two:

Butter, sugar, egg and coffee in mixing bowl

Mix a tablespoon of coffee with a tablespoon of warm water until the coffee granules have dissolved.

Then add an egg into the mixing bowl with the dissolved coffee and mix together until evenly distributed.

Step Three:

Coffee biscuits dough

Pour the self-raising flour into the bowl and mix together until the biscuit dough has formed.

Step Four:

Biscuit dough on baking tray

Scoop a teaspoon of dough, place it in the palm of your hands and roll it into a ball, then place the dough on a lined baking tray. Repeat this step for the rest of the dough.

Leave space between each ball as they will spread whilst baking in the oven.

Bake for 15 minutes in the oven, then leave the biscuits to cool down.

Step Five:

Coffee buttercream mixture

To make the buttercream, mix together a teaspoon of instant coffee with a teaspoon of water and set aside for later use.

In a mixing bowl, add butter and icing sugar and mix together until combined. Then add the dissolved coffee and mix together until evenly distributed.

Step Six:

Icing added to coffee biscuits
Topped biscuits

To assemble the biscuits, spread or pipe the coffee buttercream on top of one biscuit, then top with another biscuit.

My Top Tips

Make sure the biscuits have cooled down first before assembling! If they’re still warm, the buttercream will melt and will not hold its shape.

Before making the biscuits, take the butter of out the fridge for it to be at room temperature. This will make creaming the butter and sugar easier.

The coffee kisses are best eaten freshly baked, store the biscuits in an airtight container and eat within a few days.

Coffee biscuits

More Biscuit Recipes

  • Gypsy Creams
  • Empire Biscuits
  • Ginger Biscuits
  • Fork Biscuits
  • Lemon Biscuits
  • Soft Cinnamon Cookies
  • Condensed Milk Chocolate Chip Cookies
Tasty coffee biscuits

Coffee Kisses Biscuits Recipe

Michelle
Here's the best easy recipe for delicious coffee kisses, these biscuits are perfect with coffee and taste so great.
Prevent your screen from going dark
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine British
Servings 12 Sandwich Biscuits
Calories 225 kcal

Ingredients
 
 

  • 170 g Self-Raising Flour
  • 80 g Caster Sugar
  • 80 g Butter Soft Butter
  • 1 Egg
  • 1 tbsp Instant Coffee Or Coffee Extract
  • 1 tbsp Warm Water

For The Coffee Buttercream

  • 150 g Icing Sugar
  • 75 g Butter Soft Butter
  • 1 tsp Instant Coffee Or Coffee Extract
  • 1 tsp Warm Water

Instructions
 

  • Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
  • Add butter and caster sugar into a large mixing bowl and cream together until light and fluffy.
  • In a cup, mix a tablespoon of coffee with a tablespoon of warm water until the coffee granules have dissolved.
  • Then add an egg into the mixing bowl with the dissolved coffee and mix together until evenly distributed.
  • Pour the self-raising flour into the bowl and mix together until the biscuit dough has formed.
  • Scoop a teaspoon of dough, place it in the palm of your hands and roll it into a ball, then place the dough on a lined baking tray. Repeat this step for the rest of the dough.
    Leave space between each ball as they will spread whilst baking in the oven.
  • Bake for 15 minutes in the oven, then leave the biscuits to cool down.
  • To make the buttercream, mix together a teaspoon of instant coffee with a teaspoon of water and set aside for later use.
  • In a mixing bowl, add butter and icing sugar and mix together until combined. Then add the dissolved coffee and mix together until evenly distributed.
  • To assemble the biscuits, spread or pipe the coffee buttercream on top of one biscuit, then top with another biscuit.

Video

Nutrition

Calories: 225kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 98mgPotassium: 41mgFiber: 1gSugar: 19gVitamin A: 343IUCalcium: 8mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!

Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY

Category: Cookies & Biscuit Recipes, Dessert Recipes & Sweet Snacks

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

A Bit About Me…

My-Morning-Mocha-Illustration

Welcome To My Morning Mocha! My name is Michelle and I just LOVE food! I’m a recipe developer, big foodie and the creator of My Morning Mocha. It’s my little space on the internet where I share delicious recipes with you. I …

Privacy Policy

Copyright © 2025 · My Morning Mocha · All Rights Reserved ·

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required