Coffee Kisses Biscuits Recipe
Here's the best easy recipe for delicious coffee kisses, these biscuits are perfect with coffee and taste so great.
Ingredients
- 170 g Self-Raising Flour
- 80 g Caster Sugar
- 80 g Butter Soft Butter
- 1 Egg
- 1 tbsp Instant Coffee Or Coffee Extract
- 1 tbsp Warm Water
For The Coffee Buttercream
- 150 g Icing Sugar
- 75 g Butter Soft Butter
- 1 tsp Instant Coffee Or Coffee Extract
- 1 tsp Warm Water
Instructions
- Preheat the oven to 180°C (gas mark 4, 350°F) and line a baking tray with parchment paper.
- Add butter and caster sugar into a large mixing bowl and cream together until light and fluffy.
- In a cup, mix a tablespoon of coffee with a tablespoon of warm water until the coffee granules have dissolved.
- Then add an egg into the mixing bowl with the dissolved coffee and mix together until evenly distributed.
- Pour the self-raising flour into the bowl and mix together until the biscuit dough has formed.
- Scoop a teaspoon of dough, place it in the palm of your hands and roll it into a ball, then place the dough on a lined baking tray. Repeat this step for the rest of the dough.Leave space between each ball as they will spread whilst baking in the oven.
- Bake for 15 minutes in the oven, then leave the biscuits to cool down.
- To make the buttercream, mix together a teaspoon of instant coffee with a teaspoon of water and set aside for later use.
- In a mixing bowl, add butter and icing sugar and mix together until combined. Then add the dissolved coffee and mix together until evenly distributed.
- To assemble the biscuits, spread or pipe the coffee buttercream on top of one biscuit, then top with another biscuit.
Video
Nutrition
Calories: 225kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 98mgPotassium: 41mgFiber: 1gSugar: 19gVitamin A: 343IUCalcium: 8mgIron: 1mg
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