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Marmite Roast Potatoes

December 12, 2022 by Michelle
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How To Make Marmite Roast Potatoes

Marmite roast potatoes – yes, you read that right! A recipe you have to try…

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Marmite roast potatoes

Marmite – You either love it or hate it! But one thing is for sure, these roast potatoes will change a lot of minds. I’m not the biggest fan of marmite, but I can’t say no to one of these.

They are crispy around the edges and soft and fluffy in the middle, it’s quite easy to make and the taste is remarkable. I’m not kidding when I say they are so good.

Think of classic roast potatoes but with a marmite upgrade! It has a slight salty taste and a flavour similar to soy sauce.

Marmite roast potatoes

Why Try This Recipe

  • Super simple cooking process.
  • Very minimal prep.
  • Great for using up leftover marmite or potatoes.
  • Marmite isn’t just for toast! They make great roast potatoes too.
  • Full of umami flavour.

Watch How To Make It

Slimming World Marmite Roast Potatoes

Just like my Oxo roast potatoes, these marmite roast potatoes are a popular slimming world recipe. It’s a great way to enjoy a Sunday roast without worrying about calories.

The marmite flavour isn’t overpowering, that’s why it’s a big hit with both marmite lovers and marmite haters.

Recipe Ingredients

Below are the few ingredients needed for this recipe:

  • Potatoes: I used maris piper potatoes. I’ve listed the best potatoes for roasting below.
  • Marmite: You can use the brand Marmite or non-branded yeast extracts.
  • Oil: Use oils suitable for roasting like vegetable oil or sunflower oil. For ‘Slimming World’ friendly marmite potatoes, you can use low calorie oil sprays.
  • Salt: For extra flavour, I like to add salt to the water when parboiling the potatoes. However, this is optional.
Roast potatoes with marmite

What Are The Best Potatoes For Roasting

Potatoes like king edwards, maris pipers and russet potatoes are great for roasting. These potatoes are quite floury, when roasted they have a fluffy interior with crispy edges; this texture is perfect for roast potatoes.

How To Make Marmite Roast Potatoes

Below is a step-by-step guide on how to make marmite roast potatoes. Full recipe instructions are on the recipe card.

Step One:

Potatoes Sliced into quarters

Preheat your oven to 200°C (gas mark 6, 180°Fan) and peel and chop the potatoes into quarters.

Bring a pot of water to the boil and add salt. Add the potatoes to the pot and parboil for 10 minutes.

If you’re potatoes are medium to small in size, cut the potatoes into halves instead of quarters. For really small potatoes, parboil for only 5 minutes.

Step Two:

Oil and marmite on roasting

Whilst the potatoes are boiling, add oil and a tablespoon of marmite into your roasting tray and place in the oven.

Step Three:

Parboiled potatoes

Drain the water from the pot. Place the lid on the pot and shake the potatoes. This will rough up the edges and create really crispy potatoes.

Step Four:

Potatoes on roasting

Carefully take the roasting tray out of the oven and mix the marmite and oil together. Pour the potatoes into the tray and mix it into the marmite and oil mixture.

Step Five:

Marmite roast potatoes recipe

Bake in the oven for 40 minutes or until crispy on the outside and fluffy in the middle. Turn the potatoes over halfway.

How To Serve

These roast potatoes are the perfect side dish, they’re great for Christmas, Easter and for your Sunday roast. Serve it with this honey glazed gammon or with these delicious recipes below:

  • Giant Sausage Roll
  • Chicken Goujons
  • Sausage Meat Stuffing
  • Char Siu Pork

My Top Tips

Don’t skip parboiling the potatoes, it partially pre-cooks it. This creates a crispy shell whilst the inside is nice and fluffy. Plus, parboiling quickens the overall roasting time, without this step the potatoes will take longer to roast.

For crispy edges, shake the potatoes whilst in the pot. The roughed-up edges will turn crispy whilst roasting in the oven. For the ultimate crispy texture, allow the parboiled potatoes to steam out for 10 minutes. This will help the potatoes dry out a little bit before roasting.

For a strong marmite flavour, brush extra marmite over the potatoes halfway into the cooking time.

Is Marmite Roast Potatoes Vegan?

These marmite roast potatoes are naturally vegan so more people can enjoy these delicious roasties! Currently, the entire marmite range is vegan, so there’s no animal products in this recipe.

Homemade roast potatoes

Can I Add Herbs?

Yes, of course you can! I like using herbs like rosemary, thyme and sage when roasting potatoes. Though, you can use any herb you like – they can be fresh or dry!

If you’re using fresh herbs, give them a quick rinse and dry before adding to the roasting tray. You can add sprigs of herbs or rip them into smaller pieces.

How To Store & Cook From Frozen

To store, keep in an airtight container and store in the fridge for up to 2 days. If you want to keep it for longer you can freeze it.

To freeze, allow the potatoes to cool down and place into a freezer-safe container. Store in the freezer for up to 3 months. When you’re ready to eat it, simply cook the potatoes from frozen until hot throughout.

More Potato Recipes

Want more potato recipes? Check out this list below:

  • Mini Cubed Potatoes
  • Skin On Fries
  • Crispy Roast Potatoes (With Goose Fat)
  • American Loaded Fries
  • Chinese Salt And Pepper Chips
Marmite roast potatoes recipe

Marmite Roast Potatoes

Michelle
Here's how to make marmite roast potatoes with this easy recipe. It's perfect for Christmas, Sunday roast and for Easter.
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine British
Servings 4 People
Calories 356 kcal

Ingredients
 
 

  • 1 kg Potatoes
  • 1 tbsp Marmite
  • 5 tbsp Oil
  • Salt (To Taste)

Instructions
 

  • Preheat your oven to 200°C (gas mark 6, 180°Fan) and peel and chop the potatoes into quarters.
  • Bring a pot of water to the boil and add salt. Add the potatoes to the pot and parboil for 10 minutes.
  • Whilst the potatoes are boiling, add oil and a tablespoon of marmite into your roasting tray and place in the oven.
  • Drain the water from the pot. Place the lid on the pot and shake the potatoes. This will rough up the edges and create really crispy potatoes.
  • Carefully take the roasting tray out of the oven and mix the marmite and oil together. Pour the potatoes into the tray and mix it into the marmite and oil mixture.
  • Bake in the oven for 40 minutes or until crispy on the outside and fluffy in the middle. Turn the potatoes over halfway.

Video

Notes

If you’re potatoes are medium to small in size, cut the potatoes into halves instead of quarters. For really small potatoes, parboil for only 5 minutes.

Nutrition

Calories: 356kcalCarbohydrates: 44gProtein: 6gFat: 18gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gSodium: 142mgPotassium: 1131mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 33mgIron: 2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!

Music in video from Uppbeat, License code: 08VBCZFHCZBZDBBY

Category: Christmas 🎄, Mains, Sides & More

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Welcome To My Morning Mocha! My name is Michelle and I just LOVE food! I’m a recipe developer, big foodie and the creator of My Morning Mocha. It’s my little space on the internet where I share delicious recipes with you. I …

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