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Christmas Coleslaw With Brussels Sprouts
Got a few Brussels sprouts lying around? Then you have to make this crisp and creamy coleslaw. It’s easy, quick, and – most importantly – it’s perfect for Christmas! Let’s go…
Christmas would not be Christmas without a hearty side of Brussels sprouts, but the truth is… I’m bored of simply boiling them! The solution, I hear you ask, is this incredibly creamy Brussels sprout coleslaw!
All you need is a handful of ingredients, and if you want, you can customise this dish further by adding nuts, cranberries or a spoonful of tangy mustard. Get ready to tuck in, and if you haven’t tried this dish before, you’re in for a real treat!
Not only do I make this coleslaw for Christmas, but I actually start making this side as soon as Brussels sprouts are in season. I just LOVE it!
Recipe Ingredients
Below are the ingredients I used to make this coleslaw:
- Vegetables: I added shredded Brussels sprouts, carrots, red onions and spring onions. Feel free to add in other vegetables like white or red cabbage if you want.
- Creamy Sauce: The sauce is made from a mixture of mayonnaise, honey, vinegar, black pepper and salt.
How To Make Brussels Sprout Coleslaw
Here’s a summary of how I make this dish. You can get the full recipe instructions on the recipe card below:
