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–+ servings
Brussels sprouts coleslaw recipe

Creamy Brussels Sprout Coleslaw

Michelle
Here's how to make this creamy Brussels sprout coleslaw that's perfect for Christmas. This recipe is so easy to make, and it tastes amazing!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine British
Servings 6 People
Calories 324 kcal

Ingredients
 
 

  • 500 g Brussels Sprouts
  • 2 Large Carrots
  • 1 Red Onion
  • 2 Spring Onion

Sauce

  • 250 ml Mayonnaise
  • 1 tsp Honey (Or Sugar)
  • 1 tsp Vinegar
  • Black Pepper (To Taste)
  • Salt (To Taste)

Instructions
 

  • Wash and dry the vegetables. Remove the outer leaves from the Brussels sprouts, then trim off the tough ends.
  • Thinly slice the Brussels sprouts, carrots, spring onions and red onion into thin strips. Alternatively, you can shred using a food processor.
    500 g Brussels Sprouts, 2 Large Carrots, 1 Red Onion, 2 Spring Onion
  • Add the sliced vegetables to a large mixing bowl followed by the sauce ingredients. Thoroughly mix everything together.
    250 ml Mayonnaise, 1 tsp Honey, 1 tsp Vinegar, Black Pepper, Salt
  • Taste the coleslaw, season to your preference if necessary and enjoy!

Video

Nutrition

Calories: 324kcalCarbohydrates: 15gProtein: 3gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 274mgPotassium: 428mgFiber: 4gSugar: 5gVitamin A: 4065IUVitamin C: 74mgCalcium: 49mgIron: 1mg
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