Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info.
Lotus Biscoff Truffles Recipe
These homemade Biscoff truffles are the perfect bite-sized treat for any occasion. They’re decadent, rich and so delicious. Plus, you only need 3 ingredients to make it!
What does cream cheese, white chocolate and Biscoff make? The BEST no-bake Biscoff truffles you’ll ever taste!!
Crushed Biscoff biscuits are mixed with cream cheese to make a creamy truffle, that’s covered in white chocolate and drizzled Biscoff spread.
They look enticing and taste so good too, you’re going to be making this recipe over and over again.
Why You’ll Like This Recipe
- These truffles are utterly delicious and perfect for any Biscoff lover.
- It’s a no bake dessert!!
- They make great gifts for friends and family.
- Customise with different toppings and flavoured chocolate.
- They’re great for special occasions, parties and holidays like Christmas.
- Match with homemade Biscoff hot chocolate (you’ll thank me later).
Watch How To Make Biscoff Truffle Balls
Lotus Biscoff Truffles
These Biscoff truffles are balls of deliciousness, they are so indulgent and couldn’t be any easier to make. This recipe is pretty much straightforward and hard to get wrong.
Whenever I make these truffles, they always finish quick! They’re the perfect combination of Biscoff and white chocolate that will leave you wanting more and more.
If you have any Biscoff biscuits or Biscoff spread leftover, then you can make this amazing Biscoff French toast or these baked Biscoff donuts.
Recipe Ingredients
To make Biscoff truffles you only need the 3 ingredients listed below, but if you want to drizzle Biscoff spread on top, then it’s 4 ingredients:
- Biscoff Biscuits: Crushed into small crumbs (the smaller the better).
- Cream Cheese: Binds the Biscoff crumbs together.
- White Chocolate: Coats the Biscoff truffles.
- Biscoff spread (Optional): Used to decorate the truffles; I used smooth Biscoff spread.
How To Make Lotus Biscoff Truffles
Below is a step-by-step guide on how to make these no bake Lotus Biscoff truffles. Full recipe instructions are on the recipe card.
Step One:
Crush Biscoff biscuits into fine crumbs and place the crumbs into a large mixing bowl.
The easiest method is to blitz the cookies in a food processor, but you could also do this by hand or with a rolling pin.
Step Two:
Add cream cheese to the mixing bowl or food processor and mix together until evenly distributed.
Step Three:
Using a teaspoon or small ice cream scoop, scoop the dough and roll them into balls using the palm of your hands.
Place the balls onto a baking tray lined with parchment paper. Place in the freezer and freeze for 30 minutes.
Step Four: