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–+ servings
Tiramisu latte recipe

Tiramisu Latte

Michelle
Here's how to make the viral tiramisu latte in just 5 minutes with this easy recipe. The taste and texture is rich, delicious and luscious.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Italian
Servings 1 Cup
Calories 433 kcal

Ingredients
 
 

Mascarpone Cream

  • 45 ml Double Cream
  • 20 g Mascarpone Cream
  • 1 tbsp Icing Sugar
  • ½ tsp Vanilla Extract

Latte

  • 230 ml Milk (1 Cup)
  • 30ml One Espresso Shot (2 tsp instant coffee with 2 tbsp water)
  • ½ tsp Vanilla Syrup (Or Vanilla Extract Or Sugar - To Taste)

Cocoa Dusting

  • ½ tsp Cocoa powder

Instructions
 

  • Add mascarpone, double cream, vanilla extract and icing sugar to a small bowl and whisk together until it's combined. You can also use a milk frother to do this.
    45 ml Double Cream, 20 g Mascarpone Cream, 1 tbsp Icing Sugar, ½ tsp Vanilla Extract
  • Make a single espresso shot either via an espresso machine or mix together 2 teaspoons of instant coffee with 2 tablespoons of water.
    30ml One Espresso Shot
  • Froth the milk with the vanilla syrup (or sugar/ vanilla extract). Then add it to the cup with the espresso shot.
    (An alternative is to heat the milk in the microwave.)
    230 ml Milk, ½ tsp Vanilla Syrup
  • Top the latte with the homemade mascarpone cream and then finish with a dusting of cocoa powder.
    ½ tsp Cocoa powder

Video

Notes

Storing Extra Mascarpone Cream

If you want to make a big batch of this cream, double or triple the recipe ingredients. Once you've made it, store the cream in the fridge in an airtight container and keep it for up to 3 days.

My Top Tips

When making the mascarpone cream, before adding it to the latte, give the mixture a taste. Here you can customise the recipe to adapt it to your taste, for example, you can add more icing sugar or some espresso for more of an intense flavour.
I like to use my milk frother to make the mascarpone cream mixture airy and light, this also prevents it from sinking to the bottom.
If you like your coffee strong, then I recommend adding two shots of espresso. If you're using instant coffee, then mix together 4 teaspoons of instant coffee with 4 tablespoons of water.

Nutrition

Calories: 433kcalCarbohydrates: 22gProtein: 11gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 118mgPotassium: 447mgFiber: 0.2gSugar: 21gVitamin A: 1330IUVitamin C: 0.3mgCalcium: 351mgIron: 0.2mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!