Special Fried Rice
Here's how to make Chinese takeaway special fried rice in under 30 minutes with this recipe. It's super quick and tastes so good too!
Ingredients
- 250 g Cooked Jasmine Rice (Packet Rice or 1 Day Old Rice)
- 50 g King Prawns
- 50 g Chicken (Breast Or Thighs)
- 50 g Char Siu Pork (Cooked)
- 1 tsp Garlic
- 2 Eggs
- 1 Spring Onion
- 50 g Peas
- 2 tsp Oil
- 2 tbsp Dark Soy Sauce
- ½ tsp Sesame Oil
Instructions
- Add oil to a large wok heated on a medium to high heat.2 tsp Oil
- Add garlic, chicken, char siu and prawns and stir-fry for 1 to 2 minutes.50 g King Prawns, 50 g Chicken (Breast Or Thighs), 1 tsp Garlic, 50 g Char Siu Pork
- Then add the peas and stir-fry for a further 30 seconds.50 g Peas
- Push everything to one side of the wok. Add the egg, let it cook for a few seconds before scrambling it into small pieces.2 Eggs
- Push everything to one side of the wok. Add the rice to the empty space, use the back of your spoon to break up any clumps. Then, stir-fry everything together for about 30 seconds, ensuring they are well combined.250 g Cooked Jasmine Rice
- Add the diced spring onions and stir-fry for a further 15 seconds.1 Spring Onion
- Add the soy sauce and sesame oil to the wok and stir fry until the rice turns a golden-brown colour. Remove from the heat and enjoy!2 tbsp Dark Soy Sauce, ½ tsp Sesame Oil
Video
Nutrition
Calories: 386kcalCarbohydrates: 41gProtein: 26gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 235mgSodium: 1262mgPotassium: 410mgFiber: 2gSugar: 2gVitamin A: 540IUVitamin C: 12mgCalcium: 71mgIron: 2mg
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