Go Back
–+ servings
Homemade easy skin on fries

Skin On Fries Recipe (Oven Baked)

Michelle
Here's how to make homemade skin on fries with this easy recipe. They are very easy to make, serve with a dip and enjoy!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Side Dish, Snack
Cuisine British
Servings 2 People
Calories 336 kcal

Ingredients
  

  • 4 Potatoes I Used Maris Pipers
  • 1 tbsp Vegetable Oil
  • 1 tsp Salt
  • 1 tsp Garlic Granules
  • 1 tsp Black Pepper

Instructions
 

  • Preheat your oven to 220°C (gas mark 7, 425°F) and line a baking tray with parchment paper.
  • Cut the potatoes into disks and then slice into fries.
  • Add the potatoes into a bowl of cold water and wash with cold water to remove any dirt and starch.
  • Dry the potatoes using a paper towel and place them into a clean bowl.
  • Add salt, black pepper, garlic granules and oil to the potatoes and mix until thoroughly distributed.
  • Pour the potatoes onto a lined baking tray and spread the potatoes out in a single layer (use two baking trays if necessary).
  • Bake in the oven for 30 minutes and turn the fries over halfway. Then enjoy!

Video

Nutrition

Calories: 336kcalCarbohydrates: 76gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1206mgPotassium: 1825mgFiber: 10gSugar: 3gVitamin A: 14IUVitamin C: 84mgCalcium: 58mgIron: 4mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!