Scrambled Pancakes
Delicious scrambled pancakes that's light, fluffy and delicious. This recipe is so easy to make and tastes so good.
Ingredients
- 150 g Self-Raising Flour
- 150 ml Milk
- 1 tsp Baking Powder
- 3 tbsp Sugar
- 1 Egg (Large)
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
Instructions
- In a large mixing bowl, add self-raising flour, sugar, cinnamon and baking powder. Mix well until combined.
- Add the milk, egg and vanilla extract to the mixing bowl and whisk together until the mixture is evenly mixed.
- Heat a non-stick pan over a medium heat and lightly grease the pan with oil (or butter).
- Pour the pancake batter into the pan and leave the mixture to cook for 1 to 2 minutes or until bubbles have formed all over.
- Flip the pancake over and use a spatula to break the pancake apart.
- Scramble the pancake for 30 seconds or until cooked through and golden.
Video
Nutrition
Calories: 428kcalCarbohydrates: 78gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 91mgSodium: 278mgPotassium: 230mgFiber: 2gSugar: 23gVitamin A: 249IUVitamin C: 0.04mgCalcium: 249mgIron: 1mg
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