• Skip to main content
  • Skip to header right navigation
  • Skip to site footer

My Morning Mocha

Great Food Made Easy

  • Fakeaways
    • Chinese Fakeaways
    • Turkish Fakeaways
    • Indian Fakeaways
  • Sweet
    • Cookies & Biscuits
    • No-Bake Cheesecakes
    • Brownie Recipes
    • Traybakes
    • Pastries & Sweet Tarts
    • Flapjacks
    • Milkshakes
    • Cakes
    • No-Bake Desserts
  • Savoury
    • Savoury Bakes
    • Dinner Recipes
  • Tips & Reviews
  • About
    • Contact
  • Fakeaways
    • Chinese Fakeaways
    • Turkish Fakeaways
    • Indian Fakeaways
  • Sweet
    • Cookies & Biscuits
    • No-Bake Cheesecakes
    • Brownie Recipes
    • Traybakes
    • Pastries & Sweet Tarts
    • Flapjacks
    • Milkshakes
    • Cakes
    • No-Bake Desserts
  • Savoury
    • Savoury Bakes
    • Dinner Recipes
  • Tips & Reviews
  • About
    • Contact

Scrambled Pancakes

February 3, 2026 by Michelle
Tweet
Share
Pin
More
17 Shares

Some of the links below are affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our Disclosure in the Privacy Policy for more info.

Easy Scrambled Pancakes

Fluffy, tasty and perfect for Pancake Day! Here’s how I make it…

Jump to Recipe Jump to Video

scrambled pancakes

Pancake Day is around the corner, and these scrambled pancakes are a fun way to celebrate.

I have to admit I am a bit late to the party, it is a viral Tik Tok recipe after all. Until recently, this kind of result was down to my many pancake-flip disasters, but thanks to this recipe, it’s now very much done on purpose.

I used self-raising flour and extra baking powder to create an ultra-fluffy texture. And of course, I served the pancakes with blueberries, strawberries, honey, and finished with a dusting of icing sugar.

homemade scrambled pancakes

Recipe Ingredients

Below are the ingredients I used to make this recipe:

  • Self-Raising Flour & Baking Powder: You can also add a pinch of salt too.
  • Sugar & Spice: I added caster sugar (granulated sugar is fine), vanilla extract and cinnamon for extra flavour.
  • Egg: I used a large egg.
  • Milk: I used full fat milk.

How To Make Scrambled Pancakes

Here’s a summary of how I make these pancakes. You can get the full recipe instructions on the recipe card below:

pancake batter in bowl
Pancake batter in bowl.
pancake batter in pan
Pancake batter in pan.
pancake scrambled in pan
Pancake scrambled in pan.
scrambled pancakes
Scrambled pancakes.

I start by adding flour, sugar, cinnamon and baking powder to my large mixing bowl. Then I give the ingredients a mix before adding in milk, vanilla extract and an egg.

I whisk the ingredients together until everything is evenly distributed.

I heat a non-stick pan over a medium heat and lightly grease the pan with oil (or butter on occasions). The pancake mixture is poured into the pan, I leave it to sit for 1 to 2 minutes before flipping the pancake over, then I use my spatula to break the pancake apart.

My Top Tips

A good indicator I use to tell me when the pancake is ready to flip is when bubbles form on the surface. Once you see this, turn your pancake over.

I prefer to eat these pancakes freshly made, but they can keep for up to 2 to 3 days, stored in an airtight container.

More Pancake Recipes

  • Biscoff Pancakes
  • Gingerbread Pancakes
scrambled pancake recipe

Scrambled Pancakes

Michelle
Delicious scrambled pancakes that's light, fluffy and delicious. This recipe is so easy to make and tastes so good.