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rice krispie Christmas puddings recipe

Rice Krispie Christmas Puddings

Michelle
Here's how to make Rice Krispie Christmas Puddings, the perfect festive treat! They're super easy to make and taste so good too!
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine British
Servings 18 Puddings
Calories 139 kcal

Equipment

Ingredients
 
 

  • 200 g Milk Chocolate
  • 150 g Mini Marshmallows
  • 100 g Rice Krispies
  • 50 g Butter

Decorations

Instructions
 

  • Add chocolate broken into small pieces and butter to a pan (or mixing bowl if you’re going to microwave it - see notes). 
    200 g Milk Chocolate, 50 g Butter
  • Melt the ingredients over a low to medium heat on the hob, stirring constantly until the mixture is completely melted and well combined.
  • Once the butter and chocolate have melted, add the mini marshmallows and gently stir until they have melted and combined thoroughly.
    150 g Mini Marshmallows
  • Pour Rice Krispies into the pan or large mixing bowl and mix together until the Rice Krispies are thoroughly coated in the mixture.
    100 g Rice Krispies
  • Scoop a tablespoon of the mixture into the palms of your hands and roll it into a ball. Continue doing this until there is no mixture left.
  • Place the puddings onto a large plate or baking tray lined with parchment paper, then chill in the fridge for at least 15 minutes or until the chocolate has hardened.
  • To decorate, melt white chocolate and drizzle it over the puddings. Then, place holly leaf decorations on top for a festive touch.
    50 g White Chocolate, Holly Leaf Decorations

Video

Notes

I made 9 chunky Rice Krispie Christmas puddings (just smaller than fist size), but you can easily make between 18 to 25 smaller pudding balls.

Microwaving The Mixture

If you’re microwaving the mixture, stop the microwave in short 30 second bursts and thoroughly mix to prevent burning.

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 7mgSodium: 58mgPotassium: 48mgFiber: 1gSugar: 13gVitamin A: 440IUVitamin C: 4mgCalcium: 9mgIron: 2mg
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