Puff Pastry Pizza Rolls
Here's how to make tasty puff pastry pizza rolls with this delicious and easy recipe. These pinwheels taste absolutely amazing!
Ingredients
- 375 g Ready made Puff Pastry (1 Pack)
- 8 tbsp Tomato Pasta Sauce
- 100 g Pepperoni
- 100 g Grated Cheddar Cheese
- 1 Egg For Egg Wash
Instructions
- Unroll the puff pastry sheet.
- Spoon the pasta sauce on top and evenly spread a thin layer using the back of a spoon leaving a 1cm border.
- Evenly line pepperoni slices on top of the sauce then sprinkle grated cheese on top. Do not cover the border area with toppings, keep this section clear.
- Roll the puff pastry sheet tightly starting with the longest side. Seal by gently pressing the dough at the end.
- Place in the fridge for 10 minutes, in the meantime preheat your oven to 200°C (gas mark 6, 400°F).
- With a sharp knife, cut the pizza roll into 12 equal slices. They should be around 1.5cm each.
- Place the pizza wheels onto a lined baking tray. Whisk an egg and brush the pastry with the beaten egg.
- Place in the oven for 13 to 15 minutes or until the pastry is golden and the cheese has melted.
Video
Notes
Top Tip: Before you start this recipe, take the pastry out of the fridge to thaw for 15 minutes. This prevents the pastry from breaking apart whilst unrolling.
Nutrition
Calories: 256kcalCarbohydrates: 15gProtein: 6gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 30mgSodium: 317mgPotassium: 84mgFiber: 1gSugar: 1gVitamin A: 148IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Tried this recipe?Mention @MyMorningMocha or tag #mymorningmocha!