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easter puff pastry nests recipe

Puff Pastry Easter Nests

Michelle
Here's how to make puff pastry Easter nests, the best easy Easter dessert! This recipe is ready in under 30 minutes and tastes so good.
5 from 3 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine British
Servings 12 Pastry Nests
Calories 190 kcal

Ingredients
 
 

  • 1 Puff Pastry Sheet
  • 100 g Nutella (Around Half a Jar)
  • 1 Egg

Nest Toppings / Decorations

  • 1 Pack Mini Eggs (80g)
  • 12 tsp Chocolate Icing (Or Extra Nutella)

Instructions
 

  • Preheat your oven to 200°C (gas mark 6, 180°Fan) and line a baking tray with parchment paper. You can use the included parchment paper that comes with shop-bought puff pastry.
  • Unroll the puff pastry sheet in a landscape position. Evenly spread Nutella over one half of the pastry, leaving the other half untouched.
    1 Puff Pastry Sheet, 100 g Nutella
  • Fold the pastry over like a book and gently press it down. Then, use a sharp knife or pizza cutter to slice the pastry into strips. I cut mine into roughly 1.5cm each.
  • Pinch the two opposite ends of one strip and twist in the opposite direction 3-4 times. Repeat for all pastry strips.
  • After twisting each strip, roll it into a spiral (you can watch the video to see how I did this), then place it on a baking tray lined with parchment paper.
  • Brush the pastry with a whisked egg and bake in the oven for 10 to 12 minutes or until the pastry has puffed up and turned a golden-brown colour. Once baked, leave the nests to cool down.
    1 Egg
  • After cooling, decorate with extra Nutella, melted chocolate, or buttercream. Finally, add mini eggs on top.
    1 Pack Mini Eggs (80g), 12 tsp Chocolate Icing

Video

Nutrition

Calories: 190kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 14mgSodium: 62mgPotassium: 72mgFiber: 1gSugar: 7gVitamin A: 21IUVitamin C: 0.003mgCalcium: 19mgIron: 1mg
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