Marshmallow Cornflake Cakes
Here's how to make white chocolate and marshmallow cornflake cakes that taste amazing. This recipe is so easy and quick to make.
Equipment
Ingredients
- 50 g Unsalted Butter
- 150 g Cornflakes
- 200 g Mini Marshmallow
- 100 g White Chocolate
Instructions
- Break the white chocolate into small pieces or squares.
- Add butter, white chocolate and mini marshmallows to a large pan. On a low to medium heat stir the mixture until smooth and melted. Once melted, remove from the heat. (To melt in the microwave see notes).
- Pour cornflakes into the pan (or large mixing bowl if you warmed the mixture in the microwave). Mix thoroughly until evenly combined.
- Spoon the cornflake mixture evenly between 24 cases and chill in the fridge for 1 hour or until set.
Video
Notes
You can also melt the mixture in the microwave on a low to medium heat. Stop the microwave every 10 to 15 seconds and give the mixture a thorough stir.
Nutrition
Calories: 81kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 58mgPotassium: 23mgFiber: 0.2gSugar: 3gVitamin A: 165IUVitamin C: 1mgCalcium: 9mgIron: 2mg
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