Kebab Shop Garlic Sauce!
Here's how to make Turkish kebab shop garlic sauce with this tasty recipe. This homemade sauce is creamy, smooth and full of flavour.
Equipment
Ingredients
- 5 tbsp Greek Style Natural Yoghurt
- 5 tbsp Mayonnaise
- 2 Diced Garlic Cloves ( 2 tbsp minced garlic)
- 1 tbsp Lemon Juice
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- If you’re using garlic cloves, use a garlic press or pestle and mortar to mince the garlic into small pieces.
- In a mixing bowl add Greek style yoghurt, mayonnaise, lemon juice, minced garlic, black pepper and salt to the mixing bowl.5 tbsp Greek Style Natural Yoghurt, 5 tbsp Mayonnaise, 1 tbsp Lemon Juice, ½ tsp Salt, ½ tsp Black Pepper, 2 Diced Garlic Cloves ( 2 tbsp minced garlic)
- Mix the mixture together with a whisk until evenly distributed and the ingredients have combined.
- Your takeaway garlic sauce is ready! Give the sauce a try and add more ingredients to suit your taste if necessary.
Video
Notes
Sauce Thickness: Add more mayonnaise to make the sauce a thicker consistency.
Nutrition
Calories: 130kcalCarbohydrates: 2gProtein: 2gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.003gCholesterol: 1mgSodium: 404mgPotassium: 7mgFiber: 0.1gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 24mgIron: 0.03mg
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