Indian Tandoori Lamb Chops

Here's how to make tasty Indian style tandoori lamb chops with this quick and easy recipe. The taste is incredibly good!

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Prep Time 10

Cook Time 15

Marinating Time 30

Total Time 55

Course Main Course

Cuisine Indian

Servings Lamb Chops

Calories 311 kcal

Ingredients

4 Lamb Chops (Or Lamb Cutlets)

Marinade

3 tbsp Greek Yoghurt (Heaped Tablespoons)
2 tbsp Ginger And Garlic Paste
1 tbsp Vegetable Oil (Or Rapeseed Oil)
1 tbsp Garam Masala
1 tbsp Paprika
1 tsp Ground Cumin
1 tsp Kashmiri Chilli Powder (Or Red Chilli Powder)
½ Juice Of One Lemon Juice
Salt And Black Pepper (To Taste)

Instructions

Add the marinade ingredients to a large mixing bowl and thoroughly mix the ingredients together until evenly combined.
3 tbsp Greek Yoghurt, 2 tbsp Ginger And Garlic Paste, 1 tbsp Vegetable Oil, 1 tbsp Garam Masala, 1 tbsp Paprika, 1 tsp Ground Cumin, 1 tsp Kashmiri Chilli Powder, ½ Juice Of One Lemon Juice, Salt And Black Pepper
Place the lamb chops in the marinade, ensuring each piece is fully coated.
4 Lamb Chops
Cover the mixing bowl with cling film and leave the meat to marinate in the fridge (overnight for best results or you can marinate for a shorter time).
When you’re ready to cook the lamb chops, cook on a hot barbecue until charred underneath, then flip the meat over and repeat for a deliciously grilled finish.
If you’re using a grill, cook on a high heat for 6 to 8 minutes on both sides or until browned (or cook according to your personal preference).
To make tandoori lamb chops in the oven, preheat the oven to 200°C (180°C Fan, gas mark 4) and cook the lamb chops for 30 to 35 minutes or until the meat has browned.

Video

Nutrition

Calories: 311kcalCarbohydrates: 3gProtein: 44gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 129mgSodium: 117mgPotassium: 578mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 10mgCalcium: 43mgIron: 4mg