100gChocolate1 Bar Of Milk, White Or Dark Chocolate
Instructions
Preheat your oven to 180°C (160°C Fan, gas mark 4) and grease a circular cake tin with butter or oil.
Cream the butter and sugar together in a large mixing bowl until the mixture is light and fluffy.
95 g Butter, 95 g Sugar
Add the egg and vanilla extract into the mixing bowl and mix together.
1 Small Egg, ½ tsp Vanilla Extract
Add flour, baking powder and chopped chunks of white chocolate into the mixing bowl and mix together until a dough has formed. Note: Leave a few chunks of white chocolate for the next step.
110 g Plain Flour, ½ tsp Baking Powder, 100 g Chocolate
Pour the cookie dough into a greased or lined 7″ baking tin. Top with the remaining white chocolate chunk pieces.
Bake in the oven for 12 to 15 minutes for a gooey hot cookie dough or 15 to 20 minutes for more of a baked cookie dough. Serve with ice-cream!
Video
Notes
Can I Use A Skillet?
Yes! The great thing about this recipe is that you don't need a skillet to make this hot cookie dough, but you can use one if you want too. However, I baked this dessert using a regular 7" circular baking tin.If you do want to use a skillet, make sure the one you get is oven-proof! Stainless steel skillets or cast-iron skillets are suitable for baking in the oven. Avoid using any with a wooden or plastic handle, it's best to read the description or label making sure if it's oven-safe before buying or using one.You can also make lots of individual portions perfect for people to have their own each, use cute mini pie dishes or ramekins both are small and portioned sized.