Garlic Tear And Share Bread
Here's how to make homemade garlic and herb tear and share bread with this easy recipe. This pull apart garlic bread is so garlicy and tastes so good.
Ingredients
- 500 g Strong White Bread Flour
- 1 tsp Fast Action Yeast
- 1 tsp Sugar
- 1 tbsp Salt
- 1 tbsp Garlic Granules Or Garlic Powder
- 4 tbsp Olive Oil
- 275 ml Warm Water
Garlic Butter
- 100 g Butter
- 2 Garlic Cloves
- 2 tbsp Dried Oregano
- 2 tbsp Fresh Chives Or Dried Chives
Instructions
- Place flour, salt, sugar, garlic granules and yeast into a large mixing bowl and mix together until evenly combined.
- Make a well in the middle of the bowl and pour in warm water and olive oil. Mix together until a dough has formed.
- Knead the dough for 5 minutes, place it in the mixing bowl and cover the bowl with a tea towel. Leave it to prove for 45 minutes in a warm dry place.
- Whilst the bread is proving, it’s time to make the garlic butter. Mix butter, chives, oregano and finely chopped garlic.
- After 45 minutes, knock the air out of the dough and cut the dough into 12 equal pieces (mine where 65g each). Roll them into balls using the palm of your hands.
- Spread 1/3 of the garlic butter on the bottom and sides of your baking tin (if you’re using one that can easily detach) or spread the garlic butter on the sides and bottom of a lined roasting tray with parchment paper. Then add the 12 balls into the tray.
- Dollop the remaining garlic butter mixture on top of the bread rolls, in-between them and on the sides. Then leave to prove again for 45 minutes.
- Bake in the oven for 30 to 35 minutes or until golden brown on the top.
Video
Nutrition
Calories: 260kcalCarbohydrates: 32gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 18mgSodium: 651mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 231IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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