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garlic butter baguette recipe

Easy Garlic Bread Baguette

Michelle
Here's how to make a homemade garlic bread baguette, this recipe is so quick, easy and the taste is OMG amazing!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine French
Servings 6 People
Calories 266 kcal

Ingredients
 
 

  • 1 French Baguette
  • 130 g Unsalted Butter
  • 3 Minced Garlic Cloves
  • 2 tsp Finely Chopped Parsley
  • Salt (To Taste) Optional

Instructions
 

  • Preheat the oven to 200°C (180°C Fan, gas mark 6).
  • Place butter, salt (optional), minced garlic and finely chopped parsley into a mixing bowl and mix together until evenly combined.
    130 g Unsalted Butter, 3 Minced Garlic Cloves, 2 tsp Finely Chopped Parsley, Salt (To Taste)
  • Slice the baguette into approximately 1cm slices, being careful not to cut all the way through (3/4 down is best). A bread knife works well for this step.
    1 French Baguette
  • Generously spread the garlic butter in between each slice and spread any remaining garlic butter on top of the baguette.
  • Wrap the baguette in foil, place it onto a baking tray and bake in the oven for 10 minutes or until golden brown, slightly crispy and the garlic butter has thoroughly melted.

Video

Nutrition

Calories: 266kcalCarbohydrates: 21gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 397mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 544IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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