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+ servings
Salt & chilli chicken Chinese takeaway fakeaway recipe

Crispy Salt And Chilli Chicken

Michelle
Here's how to make crispy salt and chilli chicken, a Chinese fakeaway recipe that tastes so good! It's full of flavour and so easy to make.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Chinese
Servings 4 People
Calories 439 kcal

Ingredients
 
 

  • 650 g Chicken Breast
  • 2 tbsp Dark Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp White Pepper

Salt And Chilli Spice Mix

Rest Of The Ingredients

  • 2 Eggs
  • 150 g Cornflour Corn-starch
  • 1 Onion
  • 1 Green Bell Pepper
  • 2 Red Chillies
  • 3 Spring Onions
  • 3 Garlic Cloves

Instructions
 

  • Cut the chicken breast into bite-sized pieces and place it in a mixing bowl. Cut your vegetables and leave it aside for later.
    650 g Chicken Breast
  • Add dark soy sauce, white pepper and sesame oil into the mixing bowl and mix with the chicken until evenly distributed.
    2 tbsp Dark Soy Sauce, 1 tbsp Sesame Oil, 1 tbsp White Pepper
  • Whisk two eggs and pour it into the bowl, mix until all chicken pieces are coated in the egg.
    2 Eggs
  • In a separate small mixing bowl, mix together salt, black pepper and Chinese 5 spice. Set aside for later.
    ½ tbsp Salt, ½ tbsp Black Pepper, ½ tbsp Chinese 5 Spice
  • Take each piece of chicken and toss it into the cornflour. Make sure the chicken is thoroughly coated on all sides.
    150 g Cornflour
  • Deep fry the chicken pieces on a medium to high heat for around 3 minutes or until cooked and the outside is golden brown and crispy.
  • In a clean wok or pan, drizzle a small amount of oil on a medium to high heat and fry the garlic for a few seconds before adding the onions, green bell peppers and chillies. Mix for around 2 minutes.
    1 Onion, 1 Green Bell Pepper, 2 Red Chillies, 3 Garlic Cloves
  • Add the crispy fried chicken into the wok and mix with the vegetables, then add the salt and chilli spice mix made earlier followed by a handful of spring onions, and mix everything together for 1 minute.
    3 Spring Onions

Video

Nutrition

Calories: 439kcalCarbohydrates: 44gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 186mgSodium: 1624mgPotassium: 875mgFiber: 3gSugar: 4gVitamin A: 589IUVitamin C: 63mgCalcium: 60mgIron: 3mg
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