Cinnamon Puff Pastry Twists
Here's how to make puff pastry cinnamon twists with this easy recipe. It's so flaky, buttery and full of cinnamon flavour.
Ingredients
- 1 Ready-Made Puff Pastry Sheet
- 2 tbsp Ground Cinnamon
- 50 g Light Brown Sugar (4 tbsp)
- 50 g Butter (3 ½ tbsp)
Instructions
- Preheat your oven to 190°C (375ºF) (gas mark 5, 170°Fan) and line a baking tray with parchment paper.
- In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until combined.
- Unroll the ready-made puff pastry and spread the cinnamon mixture evenly over all the pastry.
- Take one end of the pastry (from the longest width) and fold the pastry in half. Gently press the pastry down with your hands.
- Using a pizza cutter or knife, cut the pastry into strips. They should be roughly 1.5cm (0.6 inches) in thickness (this will create around 12 to 13 strips).
- Pinch the two opposite ends of one strip and twist 3 to 4 times in the opposite direction. Repeat this step for all strips. Watch the video to see how I did this.
- Place the twisted strips on the lined baking tray. If you would like a golden-brown finish, spread melted butter over the pastry twists.
- Bake in the oven for 17 to 20 minutes or until golden brown.
Video
Nutrition
Calories: 149kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 8mgSodium: 73mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 0.05mgCalcium: 19mgIron: 1mg
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